Tuesday, October 8, 2019

Featured Wines: Smart Bordeaux

If the wine in this week's Featured Wines column tickle your fancy, you can order them directly from Jordan by email (JCarrier@everythingwine.ca) or find him in the Vintage Room of Everything Wine's newest location River District in South Vancouver (8570 River District Crossing).




Smart Bordeaux

It’s Bordeaux season, which means that soon collectors all across the province will spend a perfectly good Saturday morning (that they could have spent playing Mario Kart) lining up outside government stores to get their one-bottle rations of Classified Growth, Tickle-Me-Elmo style.
Pshaw. We at Everything Wine are celebrating the near-perfect 2016 vintage by releasing absolutely stellar Bordeaux wines from lesser-known houses that provide just as much awesome without requiring a credit check. We call it Smart Bordeaux 2016, because these are indisputably better value, and also drinking them will make you smarter.* Most of these – just like the more famous labels – need sleepytimes before their windows open (buying new Bordeaux is like buying half-baked loaves of garlic bread, you have to do the rest yourself), but nevertheless we will pour a few of ‘em this Saturday at 3pm in the River District Vintage Room, if stocks hold. To the juice:

LEFT BANK
Chateau Fonréaud Cru Bourgeois 2016 Listrac-Médoc
In the 12th century, Eleanor of Aquitaine and her husband Henry Plantagenet II (showbiz names: King and Queen of England) drank from a natural spring on this property, which became known as the Royal Fountain, or “Font-Réal”. Over time, “Font-Réal” evolved into “Fonréaud”, and today the Chanfreau family farms this, the highest vineyard in Médoc, and crushes the grapes in the Chateau they built there in 1855. Although easily 5 years out from go-time, there is already an unsinkable core of intense fruit on the nose, with shades of mocha, cocoa powder and full body before a spicy finish with elegant, citrus rind astringency. 92 points Wine Enthusiast, 18 bottles available, $49.99 +tax
Chateau Cambon La Pelouse Cru Bourgeois 2016 Haut-Médoc
Every year 166 Cru Bourgeois submit to a jury of 35 experts to decide the vintage’s Best Cru Bourgeois. There are 12 finalists but only one winner, and this year that winner was Ch Cambon La Pelouse 2016, an Haut-Médoc estate on the border of Margaux, sandwiched between Ch Giscours and Ch Cantemerle and owned by Ch Angelus. Half/Half Cab/Merlot with 4% Petit Verdot smushed in there somewhere, there are notes of mint, ripe dark fruit and hay, but this baby doesn’t even know words yet. This is a Cellar Star, rather inscrutable now but singing in 10 years, it’s built like a Predator Drone. Future You says thanks. 93 points Wine Enthusiast (Editors Choice), WINNER – Cru Bourgeois Competition 2019, 22 bottles available, $54.99 +tax
Chateau Paloumey Cru Bourgeois 2016 Haut-Médoc
Paloumey, situated in the warmer southern end of Medoc, was a Hot Tamale in the early 1800s, close to Bordeaux city and so popular with the locals it was praised in the second edition of “Bordeaux and its Wines” published by Féret in 1868. Phylloxera and two world wars took their economic toll, however, and the estate’s owners abandoned it in 1950, leaving the vineyard to become a popular hot spot for rabbits and deer for 40 years (I expect the new patrons called it Chateau Munch Munch Munch). Martine Cazeneuve bought what was left of the estate in 1990, renovated, replanted, and brought it up to Cru Bourgeois status in under a decade. This 2016 is an elegant, medium-weighted affair, with savoury notes balancing the juicy fruit (blackberry and plum) on nose and palate, with vanilla and tobacco notes closing the lid. Needs about 3 years, but so lovely. We’re pouring Paloumey on Saturday at 3pm. 93 points Wine Enthusiast, 22 bottles available, $49.99 +tax
Chateau Larrivaux 2016 Haut-Medoc
Part of the Tesseron family (Lafon-Rochet), Larrivaux sits at the doorstep of Saint-Estephe in the commune of Cissac, and accordingly has a smidge more Merlot than Cab, given the clay-rich soils there. Rich and chewy with robust tannins and a spicy, hot finish, with more citrus rind and sour cherries on the nose. Hints of violets, licorice and blackberry. Closer to the promised land than many others on this offer, but we’re still about a year away. Very yum, see for yourself when we pour Larrivaux this Saturday at 3pm92 points Wine Spectator, 92 poinrs James Suckling, 22 bottles available, $46.99 +tax

RIGHT BANK
Chateaux Saintayme 2016 Saint-Émillon
Denis Durantou owns and runs a few estates on Bordeaux’s Right Bank – notably the insanely hard to get Pomerol Ch L’Eglise Clinet - but this tiny  estate on the eastern edge of Saint-Émillon is by far the best value. Although he plants a smidge of Cabernet Franc on the property, this 2016 Saintayme is 100% Merlot from 35-year-old vines, and it’s bursting with black cherries and mocha with kirsch notes and crushed rocks. Quite rich, although we’re about 3 years away from Act One. 93 points James Suckling, 20 bottles available, $59.99 +tax
ENTRE-DEUX-MERS
Chateau Le Doyenne 2016 Cadillac Côtes de Bordeaux
The sparse, largely forested Entre-Deux-Mers region is a kind of peninsula between the Garonne and Dordogne rivers, thus between the Left and Right bank. Although one of the first areas in Bordeaux to plant vines – back in the times of Julius Caesar – the modern age hasn’t embraced the area, largely relegated to bulk wines and party hooch, except…. The Cadillac Côtes de Bordeaux AOP has been wresting quality out of the ancient river deposits of sandstone and clay along its southern bank, producing rich, Merlot-based wines with medium structure and great approachability. Doyenne has farmed this shore since 1781, and this 2016 is teeming with blueberries in violet skirts, with soft tannins and immediate drinkability. Try this on Saturday as well92 points Robert Parker, 22 bottles available, $42.99 +tax

Wednesday, July 24, 2019

Varietal Focus: BC Sauvignon Blanc

Not a lot of Sauvignon Blanc is grown in BC, it certainly isn't a signature grape of the Province's wine regions... any of them. That doesn't mean there aren't some absolutely fabulous versions of the ancient varietal on option.

There is no one definitive style of BC Sauvignon Blanc. Some showcase the pungent, or, pleasantly stinky characteristics of the varietal while others focus more on clean, crisp expressions of acidic and mouth-watering fruit. 

Here is a list of our favourite Sauvignon Blanc, year-in, year-out, grouped by style:

Pungent

Fairview Cellars 2018 Sauvignon Blanc - $22
A pleasantly pungent and boisterous vintage of Sauvignon Blanc with aromas and flavours of gooseberries, grapefruit, crab apple, stone fruit, and grass. This Sauvignon Blanc has body and a corpulent, complex texture with layers of fruit peaking through tart tinges of citrus acidity and crisp, mineral notes.
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River Stone Estate Winery 2018 Sauvignon Blanc - $22
Subtler, on the pleasantly pungent nose than recent, more aromatic vintages, the 2018 edition of Sauvignon Blanc, sourced from a neighboring property in Oliver, keeps with the house style of a punchy mixture of herbs, citrus zest and tropical fruit.
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Clean'n'Crisp

Blue Mountain Vineyard and Cellars 2018 Sauvignon Blanc - $25
Opens with a subtle, Loire-esque scented nose with a focus more on fresh, fleshy fruit and rounded savoury aromas than the more in-your-face, pungent, New Zealand style of Sauvignon Blanc. This subtlety is juxtaposed by a bracing wave of Champagne-worthy acidity on the otherwise, similarly flavoured palate where added notes of herbs, spice, minerals and lemon zest add complexity.
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Bench 1775 Winery 2017 Estate Sauvignon Blanc - $26
This new release leans more towards the Loire Valley in profile when compared to the multi-site blends of previous vintages. Less pungency and more laser-focused fruit and minerality, though, a touch of exotic fruit shows on the otherwise, stonefruit and citrusy-peach flavoured finish.
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Somewhere In-between

La Frenz Winery 2018 Sauvignon Blanc - $22
A balanced, well-constructed Sauvignon Blanc with a touch of pungency on the nose but primarily a showcase for how nicely citrus and melon fruit can coexist. The palate is bright and lip-smacking with just a hint of residual sugar on the lightly savoury and effervescent finish. Ready to be enjoyed in its youth.
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Winemaker's Cut 2018 Sauvignon Blanc - $26
A single vineyard cuvée sourced from Oliver, explores textural layers on its crisp, mineraly and fruity palate and offers a subtle, delicate medley of citrus, tropical and orchard fruit aromas on the nose. Slightly dialed back from the extravagant 2017 edition, though, likely more accessible to the more casual fans of this pungent varietal.

- Liam Carrier ©copyright 2019 IconWines.ca

Sunday, July 7, 2019

Summer Sippers 2019


Summer is here! Celebrate the long days and short nights. Bask in the sun and in good conversation. Relax and enjoy a nice glass of wine. Winter was tough, Spring lingered... you deserve a sip of Summer. Here are our selections to make the most of your favourite Summer locals:

On the Patio
If you're in need of some patio time and want to spend it enjoying a nice glass of wine then this is the section for you. Chances are, even if your patio (or deck) isn't drenched in sunlight you may still want a wine that makes you feel as though it is. Here are some refreshing patio sippers for summer:


Stag's Hollow Winery 2017 Tragically Vidal - $17
An off-dry, delicate, delight of a Summer Sipper, Stag's Hollow's Tragically Vidal is as playful and joyous as its colourful label suggests. Look for subtle, aromatic notes of blossoms and pitted fruits; nectarines, peaches and apricots supported by a touch of herbs and some light citrus notes.

Quails' Gate Estate Winery 2018 Chasselas Pinot Blanc Pinot Gris - $18
Clean, crisp and so refreshing, this blend of 60% Chasselas, 20% Pinot Blanc, and 20% Pinot Gris makes an excellent pairing for your next sun-drenched patio visit thanks to its cheerful, citrus and Asian pear scented nose and its mouth-watering, textured and lightly-spiced, stone fruit flavoured palate.

Monte Creek Ranch 2018 Riesling - $19
A white gold coloured Riesling bursting with intense citrus and green apple flavours and acidity whilst off-dry levels of residual sugar (8.9 g/l) mount an counter offensive to bring balance to The Force, though, somewhat failing short... this is not a Riesling for the faint of heart. It's an adventure, one best attempted on a hot Summer's day.

Winemaker's Cut 2018 Rosé - $22
An elegant rosé, in every way; colour (pale watermelon), bouquet (subtle strawberry shortcake) and mouthfeel (layers of strawberry and fresh peach acidity). Finish is balanced, though, a tad short with just a flash of citrus peel and spice lingering. 




At the Cabin/Cottage
Enjoying a bottle of wine at your own cabin/cottage or as a guest may include the following: sharing with people you don't know, sipping in darkness, fighting-off mosquitoes or sitting close to the fire for warmth. For this sort of situation you may want a rustic wine or something that evolves in the glass - as you may not have easy access to a refill. We suggest the following:

Stag's Hollow Winery 2018 Albariño - $20
Opens with an exotic nose of papaya, candied peach, kiwi, melon andcitrus aromas followed by a textural palate with a juicy, melon fruit-driven entry and a mineral-kissed, mouth-watering, crisp finish. Coming into its own with maturing vines and a maturing fermentation/elevage program in the winery. Can stand alone, enhance your favourute salty snacks or pair harmoniously with any white fish recipe.

Mascota Vineyards 2015 Unanime - $28
A hedonistic blend of 60% Cabernet Sauvignon, 25% Malbec and 15% Cabernet Franc, the Unanime shows lively, dark and red fruit aromas on the fruit-forward, expressive nose with notes of vanilla, sweet incense smoke and herbs in the background. 

Quails' Gate Estate Winery 2017 Pinot Noir - $30
A well-balanced Pinot Noir with classic BC-Pinot characters of equal parts; brambly berries, savoury cedar and dried herbs. Smooth on the pretty nose and the fine-tannin, wild berry acid palate. 

SpearHead Winery 2017 Pinot Noir Cuvée - $38
This Cuvée bottling represents the winery's best barrels of its many Dijon clones blended with an eye on elegance and depth. Opening with a youthful, layered nose of creamy raspberry, forest floor, huckleberry and sweet, smoky, BBQ Salmon crackling aromas. A full, yet, lively, dry palate follows with a similar mix of sweet and savoury flavours; dark cherry, cocoa, light smoke, vanilla and a touch of spicy oak and amaretto liqueur on the long finish. 

At a BBQ
BBQ wines are a capricious bunch. They must be robust to pair with the burnt piece of chicken your uncle John cooks up and be flexible to match with the mystery sausage of unknown origin on the grill. Big, bold, yet, approachable reds are your best bet. Here are a few to choose from:

Doña Paula 2016 Estate Malbec - $18
A typical, fruity/juicy/fresh Malbec from the Valle De Uco in the Mendoza, but happily, with some smokey goodness on appealing, blackberry and violet infused nose and with beautifully integrated spice on the lively, black fruit dominant palate. A drink now Malbec, lacking the tannin structure for a long life, but a well balanced, food-friendly wine that would pair nicely with spicy, grilled meats.
Full Review


Rust Wine Co. 2018 Gamay - $23
A beautifully balanced Gamay with both playful andsubstantive characters; candied fruits, tangy citrus peel, smoky violets, velvety red fruit, caramelized onions, Christmas cake spices, mild licorice and plenty of body and texture. Should make an excellent companion to Summer social fare, especially sweet'n'smoky ribs or BBQ chicken.
Full Review


Tinhorn Creek Vineyards 2016 Merlot - $24
A solid Merlot for all occasions with a pleasing, fruit-forward leaning balance of ripe, dark berry, dark cherry, tobacco, Nutella and sweet oak and spice characters. Dry, full bodied and lively with light, fine tannins and the perception of sweetness thanks to the prominent berry and cherry flavours. Ready to go now with your favourite BBQ dishes.
Full Review


Fairview Cellars 2016 Mad Cap Red - $28-30
Fairview's Madcap Red is a blend of (roughly) 50% Merlot and (mostly) equal parts Cabernet Franc and Cabernet Sauvignon from contracted vineyards in the Southern Okanagan Valley. Though an early drinking wine with approachable tannins, this blend will hold and evolve in your cellar, should you choose  to put one or two away.
Full Review


Kaiken 2015 Ultra Malbec - $30-32
A dense and dark Malbec, very 'broody' on both the licorice'n'cassis scented nose and the ultra-concentrated palate where flavours of black plums, blackberries, wild herbs and plenty of spice are supported nicely by dusty, fine tannins and wild-berry acidity.
Full Review