Showing posts with label Happy Holidays. Show all posts
Showing posts with label Happy Holidays. Show all posts

Wednesday, November 30, 2016

'Tis The Season...

... For Gifting Wine

As we approach the holiday season it's time to start thinking about gifts for the wine lovers in your life. Many BC wineries are looking to attract your business with curated cases and half-cases of their wines. Here are a few of the most appealing offers currently available:


JoieFarm
The "JoieBox" at $170 includes a selection of pre-release, sold-out, and limited production wines and they are offering free shipping in BC:

2014 Joie Brut - 2 bottles 
2015 'En Famille' Reserve Riesling - 2 bottles 
2014 'En Famille' Reserve Pinot Noir - 1 bottle 
2013 JoieFarm Gamay - 1 bottle




Black Hills Estate Winery
The Black Sage Rd winery offers white or red themed boxes of their portfolio wines. The Big Red Box at $339 is likely your best bet as it includes the "sold-out" Note Bene and their underrated Syrah:

2014 Note Bene - 2 bottles
2014 Syrah - 2 bottles
2014 Per Se - 2 bottles

Laughing Stock Vineyards
The Naramata Bench property has a few gift box options including a nice, mixed, half-case of their red releases but for something a little different, why not "go big" with a handsomely packaged magnum of their flagship wine for $119?:

2014 Portfolio - 1 bottle (magnum)

Friday, December 4, 2015

Monthly Picks: December '15 - Happy Holidays

"Which wine should I take to Christmas dinner?" "What pairs with turkey or ham?" You may find yourself asking these questions whether you celebrate Christmas on the 24th or 25th or whether you're hosting a similarly festive event during the holiday season. Below are suggestions to help you answer these questions with Canadian wine selections.

Paired with... 

...pre-dinner snacks
Something lively and crisp is needed here to wake-up those taste-buds and get them ready for the forthcoming dinnerpolooza.

SpierHead Winery 2014 Riesling - $19
This Riesling will wake-up your senses with loads of lemon-lime and mineral characters on the fresh and vibrant nose and the bright and (slightly) effervescent palate. Look for layers of honey dew, herbs and pear. Clean, crisp, terroir-driven Riesling.
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Road 13 Vineyards 2014 Old Vines Chenin Blanc - $27
This Chenin Blanc offers delicate and complex aromas of kiwi fruit, minerals, apricot, lime, ripe peach and raw honey on the subtle nose. The palate is concentrated and full-ish with body and texture from 6.5g/l of residual sugar and succulent, tropical fruit flavours.
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...turkey (white meat)
For the white meat, go for a barrel fermented, single-varietal or blended white wine. Something with character, but not too much.

Cellar Hand 2014 Free Run White - $16
The nose offers ripe, delicate aromas of tropical and orchard fruit, most notably: pineapple, mango, apricot and nectarine. The medium-bodied palate follows with similar fruit flavours and added citrus notes and acidity.
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Le Vieux Pin 2013 Ava - $35
A Southern Rhone-inspired blend of Viognier, Roussanne and Marsanne (50-41-9%, respectively), that welcomes your appreciation with exotic tropical fruit, juicy white peach and crisp lemon characters on the delicate, floral-infused nose and on the rich, long-lasting palate where added layers of minerals, spice and lime rind await.
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...turkey (dark meat)
I love Gamay Noir with the dark turkey meat. A subtle and medium-bodied Pinot Noir is a good substitute.

Blue Mountain Vineyard and Cellars 2014 Gamay Noir - $23
The medium-plus bodied palate is Beaujolaise-Village-ish with a good balance of texture between bright, red fruit and fleshy-tangy flavours, finishing long with lingering wild berry acidity and spice.
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Stag's Hollow Winery 2014 Renaissance Grenache - $40
Owns a rich and bright palate with excellent length and continuity from the nose and just the faintest hint of residual sugar. Fine, smoky tannins and huckleberry acidity frame the ripe, juicy, red fruit and funky, savoury flavours. Christmas cake candied fruit and spices linger on the long finish.
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...ham
For the Christmas-Ham folks out there I suggest a slightly off-dry white with orchard fruit flavours to match the apple/honey glaze.

Tinhorn Creek Vineyards 2014 Chardonnay - $17
Stonefruit, pineapple and light spice grace the muted, cool nose of this Chardonnay from the Southern Okanagan Valley. The palate is juicy and generous, yet, grounded with mineral and citrus flavours, finishing crisp with lingering lemon zest and vanilla spice.
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JoieFarm 2012 "En Famille" Reserve Gewurztraminer - $28
Classic lychee, raw honey and floral characters, dialled-up to '11', on the uber crowd-pleasing, tropical fruit-infused nose and on the lip-smacking, off-dry, juicy palate where generous citrus acidity keeps the long, spicy finish clean and balanced.
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...roast beef
For the roast-lovers I recommend making a splash and introducing your family and friends to the joys of BC Cabernet Franc.

Cassini Cellars 2012 Maximus - $34
A blend of 53% Cabernet Sauvignon, 44% Merlot, 2% Petit Verdot and 1% Cabernet Franc, opening with a seductive nose of black licorice, cassis liqueur, blackberry jam, toasted oak, tobacco leaf, peppercorn and vanilla aromas. The full-bodied and full-flavoured palate follows with similar flavours and silky-smooth tannins, finishing very long with well-balanced, lip-smacking acidity and lingering cassis liqueur, sweet oak and spice notes.
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Burrowing Owl Estate Winery 2012 Athene - $38
The "Athene" is Burrowing Owl's vivacious Syrah-Cabernet Sauvignon blend (53%-47% respectively) that takes full advantage of the warm 2012 vintage, delivering ripe, dark fruit and intense, savoury herb characters on the charming nose and the complex, well-structured, mouth-watering palate.
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 - Liam Carrier ©copyright 2015 IconWines.ca

Friday, December 20, 2013

Festive Bubbles and Stickies

The Holidays (Christmas and New Years for my family) makes me very sentimental for the great loves of my life: family, friends, food, hockey and, of course, wine. It's a time to splurge (if you can) on your loved ones and when you get into this festive frame of mind, if you're anything like me, your mind will drift to more frivolous things like sparkling wines and those intensely sweet dessert wines that our Australian cousins so perfectly describe are 'stickies'.

These are the ultimate celebration wines as they deviate from our norm and excite the palate in ways we don't regularly explore. They are a treat, and are meant to be enjoyed by groups seeking the comfort of a shared experience. Below are a few suggestions for your next, joyous shared experience:

Bubbles:
Backyard Vineyards N/V Blanc De Noir Brut - $23
Backyard Vineyards' Blanc De Noir is a traditional example of a sparkling wine made from 100% Pinot Noir offering a light, yellow-gold hue and fat, persistent bubbles. On the nose you'll find an array of aromas ranging from sweet citrus fruit to fresh brioche with light nutty notes and a touch of brine.
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Blue Mountain Vineyard and Cellars N/V Brut - $24

A blend of Pinot Noir, Chardonnay and Pinot Gris (47/47/6) grapes produced in the traditional Champagne method, this sparkling wine has been built to last. The lees-y character (two years sur-lie) will bloom over time and create a richly textured sparkler that will be sure to impress even the most severe of your Canadian-wine skeptic friends.
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Chateau Des Charmes 2010 Rosé Sparkling Wine - $29

traditional method rosé, with a brilliant pink hue and fine, persistent bubbles, made from a blend of Chardonnay and Pinot Noir grapes offering off-dry levels of residual sugar and loads of strawberry, cherry, honeydew and light mineral flavours.
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Summerhill Pyramid Winery NV Cipes Rosé - $29

A well balanced, fresh and vibrant Rosé sparkler with fine, persistent bubbles that delivers subtle cherry and tart cranberry characters and a touch of sweetness on the otherwise dry palate.
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Stickies:

Cassini Cellars 2010 Moscato - $24 (375ml)
This charming, honeydew and spicy peach flavoured wine opens with a lovely nose of pecans, tangerines and violets and will compliment your favourite nutty pie or crème brûlée rather than compete with it. Ready to be enjoyed now and though it will hold for many years I'd recommend early consumption while the wine is still youthful and fresh with well-balanced acidity.
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Chateau Des Charmes 2009 Vidal Icewine - $25.95 (200ml), $44.95 (375ml)
At 4 years of age this Vidal icewine has developed a yellow-gold hue and some lip smacking caramel characters to go with the classic, honeyed orchard fruit flavours on the maturing palate. A nice vein of citrus acidity keeps the intense sweetness (mostly) grounded.
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Bench 1775 Winery 2011 Whistler Sauvignon Blanc Icewine - $29 (200ml)

delivers an impressive punch of concentrated, honey crisp apples on the serene, sweet-smelling nose and on the well-balanced, intense palate. The sticky, pineapple upside-down cake and candied-peach flavours are beautifully managed with impressive, green apple acidity keeping the gooey texture fresh and mouth-watering.
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Tinhorn Creek Vineyards 2012 Oldfield Series Kerner Icewine - $58 (375ml)

Delivers what we all expect from BC Icewine with intense, sweet, baked fruit on the nose and palate. Apple cider, apricot, peach and lime fruit galore with light mineral and nut characters. Texture is more of the 2% variety than the homo milk mouth feel that other Icewines offer, yet the balance is good and the finish is long.
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 - Liam Carrier ©copyright 2013 IconWines.ca

Saturday, December 1, 2012

Monthly Picks: December 2012

"Which wine should I take to Christmas dinner?" "What pairs with turkey or ham?" You may find yourself asking these questions whether you celebrate Christmas on the 24th or 25th or whether you're hosting a similarly festive event during the holiday season. Below are suggestions to help you answer these questions with Canadian wine selections.

Paired with...

...pre-dinner snacks
Something lively and crisp is needed here to wake-up those taste-buds and get them ready for the forthcoming dinnerpolooza.

Fairview Cellars 2011 Sauvignon Blanc - $20
As total production for this refreshing and crisp wine jumps from 190 cases in 2010 to 600 in 2011, you should have an easier time sourcing it at VQA and private wine stores.
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La Frenz Winery 2011 Sauvignon Blanc - $22
The 2011 release may be the winery's best yet with a rich offering of citrus and tropical fruit flavours and aromas. The balance of residual sugar-to-rich fruit-to-crisp acidity is nearly perfect and makes for a lovely, mouth-watering mouth feel.
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...turkey (white meat)
For the white meat, go for a barrel fermented, single-varietal or blended white wine. Something with character, but not too much.

Road 13 Vineyards 2010 Stemwinder - $15
A blend of 66% Chardonnay, 26% Sauvignon Blanc and 8% Chardonnay Musqué, this pale gold hued wine offers a lovely bouquet of pears, apples, honeydew melon, vanilla and light citrus aromas.
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Stag's Hollow Winery 2011 Renaissance Sauvignon Blanc - $25
100% barrel fermentation in new oak and active lees contact. Despite this, the wine never feels heavy or overdone like many-a-Fumé Blanc from California, while the lees contact adds complexity in the form of sweet brioche notes on the nose and texture on the palate.
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...turkey (dark meat)
I love Gamay Noir with the dark turkey meat. A subtle and medium-bodied Pinot Noir is a good substitute.

Generation Seven Wines 2012 Nouveau - $12
Produced as an ode to Beaujolais Nouveau, this charming Gamay Noir is immediately engaging when you get your first sniff of the vibrant raspberry jam and maraschino cherry aromas on the playful nose.
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SpierHead Winery 2010 Pinot Noir - $18
Nice sweet cherry notes on the nose blend nicely with light French oak aromas and a hint of vanilla. The dry palate offers similar flavours and a nice vein of acidity.
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...ham
For the Christmas-Ham folks out there I suggest a slightly off-dry white with orchard fruit flavours to match the apple/honey glaze.

Little Straw Vineyards 2011 Tapestry - $17
Apple, pear, pineapple, papaya and grapefruit flavours are supported by a nice balance between the full-ish texture produced from 17 g/l of residual sugar and the proportionate citrus acid that leaves a tangy finish with hints of mineral and spice notes.
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JoieFarm 2011 A Noble Blend - $24
For the second year in a row the blend for the JoieFarm flagship wine remains a Riesling-Gewurztraminer leading concoction of exotic fruit characters and well-balanced, refreshing acidity.
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...roast beef
For the roast-lovers I recommend making a splash and introducing your family and friends to the joys of BC Cabernet Franc.

Fort Berens Estate Winery 2010 Cabernet Franc - $25
Dense and intriguing on the dark berry nose enhanced with sage, menthol, vanilla bean, oak spice and light anise aromas.
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River Stone Estate Winery 2010 Cabernet Franc - $26
An Old World-leaning, masculine palate rich with mineral and dark berry flavours supported by fine, round tannins. Good acidity balances the mouth feel and completes the mouth-watering finish which lingers with peppy cardamon and coffee grind notes.
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...dessert
Generally, any sweet wine is considered a dessert wine where the key pairing rule is that the wine should be sweeter than the pudding its being served with.

Tinhorn Creek Vineyards 2011 Oldfield Series Kerner Icewine - $30 (200ml)
It's the juxtaposition of the sugary, fruit puree syrup and mouth-watering acid that makes for the uniquely icewine experience: an intense, lively texture, worth the price of admission.
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Cassini Cellars 2010 Moscato - $24 (375ml)
This charming, honeydew and spicy peach flavoured wine opens with a lovely nose of pecans, tangerines and violets and will compliment your favourite nutty pie or crème brûlée rather than compete with it.
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 - Liam Carrier ©copyright 2012 IconWines.ca

Wednesday, December 14, 2011

Christmas Day Wine Selections

"Which wine should I take to Christmas dinner?" "What pairs with turkey?" You may find yourself asking these questions whether you celebrate Christmas on the 24th or 25th or if you're hosting another similarly festive event or holiday dinner. Below are suggestions to help you answer these questions with both international and BC wine selections.

Paired with...

...present opening
You'll want a nice sipper that can stand on its own without food as you may be waiting a while for dinner with all of the presents to open.

Int - M. Chapoutier 2009 Les Vignes de Bila-Haut - $15
BC - Stoneboat Vineyards 2009 Pinot Noir - $25

...pre-dinner snacks
Something lively and crisp is needed here to wake-up those taste-buds and get them ready for the forthcoming dinnerpolooza.

Int - Lucky Penny 2010 White - $18
BC - Averill Creek Vineyard 2009 Pinot Grigio - $18

...salad
You will want to continue the crisp theme with this pairing while adding a touch of complexity. Pick a versatile white to go with a wide-range of salads.

Int - Château Saint-Jean-Des-Graves 2008 Sémillon-Sauvignon Blanc - $24
BC - Cassini Cellars 2010 Sauvignon Blanc - $19

...turkey (white meat)
If you were to pick one wine to go with all turkey meets, it would be the most recent vintage of Beaujolais. For fun I have broken it down into white and dark meat suggestions. For the white meat, go for an oaked, non-Chardonnay white wine. Something with character, but not too much.

Int - Palo Alto 2009 Reserva Sauvignon Blanc - $14
BC - Young and Wyse Collection 2010 Amber - $20

...turkey (dark meat)
I love Beaujolais and BC Gamay Noir with the dark turkey meat. A subtle and medium-bodied Pinot Noir is a good substitute.

Int - Meiomi 2008 Pinot Noir - $30
BC - JoieFarm 2009 PTG - $27

...ham
Personally, I prefer ham at Easter, but for the Christmas-Ham folks out there I suggest a slightly off-dry white with orchard fruit flavours to match the apple-sauce.

Int - Loosen Bros 2008 Riesling "Dr L" - $19
BC - JoieFarm 2010 Riesling - $23

...roast beef
For the roast-lovers I recommend making a splash and getting a great Bordeaux-style red or a nice Cabernet Sauvignon.

Int - Chateau de Fonbel 2006 Grand Cru - $30
BC - Cassini Cellars 2009 Maximus - $29

...tofurky
A simple and refreshing white would work for the gamut of veggie side-dishes that may accompany the tofurky.

Int - Big House Wines 2009 White - $13
BC - Tinhorn Creek Vineyards 2010 Oldfield Series 2Bench White - $23

...dessert
You will want a wine that is sweeter than your dessert.

Int - Errazuriz 2007 Late Harvest Sauvignon Blanc - $14
BC - Tinhorn Creek Vineyards 2010 Oldfield Series Kerner Icewine - $30

...post-dinner nibblies
Finish off the meal with something sparkling. It's fun, it's sophisticated and it doesn't have to be expensive.

Int - Yellowglen Non Vintage Pink - $13
BC - Blue Mountain Vineyard and Cellars N/V Brut - $24

 - Liam Carrier ©copyright 2011 IconWines.ca

Sunday, November 27, 2011

$100 on BC Wine

So... you have a budget of $100 and you want to buy some good BC wine. Well, here are a few gifting suggestions on how to spend your money:

The One Bottle Option
Blackwood Lane's 2007 The Reference - $90
It's an experience to drink this wine and whomever you buy it for will undoubtedly tell you all about it (or hopefully share the experience with you). Buy direct from winery in Langley or via a growing number of VQA stores.

The Two Bottle Option
1 bottle of Black Hills Estate Winery 2009 Nota Bene - 53-60$
1 bottle of Laughing Stock Vineyards 2009 Portfolio - $42
Both wines are BIG REDS and very collectable.  A wow factor rating in the realm of "holy crap!..... niiiiiiiice!" will be generated with this gift.

The Three Bottle "Syrah" Option
1 bottle of Cassini Cellars 2009 Syrah - $34
1 bottle of See-Ya-Later Ranch 2009 Rover - $25
1 bottle of Painted Rock Estate Winery 2008 Syrah - $40
The success of Syrah in BC is vintage specific as the youthful vines must battle the harsh winters to survive but these three a real beauties and will be loved by all Syrah/Shiraz lovers on your list.

The Four Bottle "Now and Later" Option
2 bottles of LaFrenz 2009 Montage - $22-26 each.
2 bottles of Fairview Cellars 2009 Two Hoots - $25-30 each.
The recipient can drink one of each right away and have the pleasure of laying the other two down for enjoyment the following year (or longer).

The Four Bottle "Cabernet Franc" Option
1 bottle of Tinhorn Creek 2009 Cabernet Franc - $20
1 bottle of Stag's Hollow 2009 Cabernet Franc - $28
1 bottle of Fort Berens Estate Winery 2009 Cabernet Franc - $25
1 bottle of River Stone Estate Winery 2009 Cabernet Franc - $26
2009 was a fantastic year for BC Cab Franc so why not celebrate with an ensemble gift pack of some of the Province's best?
 - Liam Carrier ©copyright 2011 IconWines.ca

Wednesday, December 22, 2010

Happy holidays... and why I love Canadian wine

The Holidays (Christmas and New Years for my family) makes me very sentimental for the great loves of my life: family, friends, food, hockey and, of course, wine. This time of year, my mind wonders to thousands of nostalgic thoughts from the past 12 months. Mostly warm and fuzzy memories of my daughter and wife, Gold-medal winning goals, and many, many great bottles of wine shared with family and friends. Each bottle containing a story that unfolds in the glass – some mere pamphlets and others fully engaging prose. Happily, I tend to forget the disappointing corked bottles that I had to return and the silly mistakes like smashing a $60 bottle of Bordeaux on the kitchen floor.

As I look back at my notes from 2010 I’m flooded with the many stories behind the wines; how it was produced, where it was produced and by whom. In my reviews I always try and tell a bit of this story as I believe it broadens the experience of what’s in the glass. Not to state that the story itself makes the wine, but rather that it can enhance ones appreciation and understanding of that wine.

None of the stories from these bottles of wine are more vivid to me than the ones produced right in my backyard. For many of these wines I have met their creators, I have walked in their vineyards and I have even tasted the soil that nourishes the vines. I’m privileged to live In BC where the Okanagan and Vancouver Island wine regions are available to me whenever I want. Plus, my yearly visit to the Niagara Peninsula allows me to connect properly with its producers and products.

I really can’t recommend this type of trip more adamantly. Wherever you live, visit your local wine region and producers. You may prefer the wines of another country or region, but nevertheless I guarantee you will find it rewarding and allow you to appreciate your favourites wines that much more.

Wishing you and yours a happy holiday season. May your heart be open and your glass full.

Liam Carrier