From the BC Wine Institutes Media Release
Kelowna, BC – As we continue to navigate these uncertain times surrounding COVID-19, BC wineries are doing what they can to ensure the community and industry remain strong, which is why the Wines of British Columbia welcome the return of BC Wine Month in April to encourage buying local while respecting physical distancing.
Once again, the BC government has proclaimed April as the official province-wide wine month, encouraging all British Columbians to enjoy 100 per cent BC wines from their homes.
“Communities all around the province continue to rally together by supporting local businesses and choosing to Buy BC products,” says Lana Popham, Minister of Agriculture. “Many BC winemakers depend on sales within our province to keep their businesses running, and our support for them and all BC farmers and businesses during this pandemic will help the resiliency and future of food and beverage production in British Columbia.”
With 929 vineyards across the province, BC’s wine industry is doing what it can to protect the more than 12,000 jobs BC wineries support. More than 175 wineries, along with local retailers and restaurants, are stepping up to make it easier to enjoy BC wine by offering free shipping, delivery, virtual tastings, charitable donations and curbside pick up for British Columbians. The BC Wine Institute launched a dedicated webpage to highlight these promotions and provide a simple way for wine lovers to find BC wines and engage with their local wineries online.
"It is more important than ever to support local,” says Miles Prodan, President & CEO of the BC Wine Institute. “And while tasting rooms are closed for visitation, wineries remain open for business and are taking necessary precautions to make BC wines accessible for British Columbians while ensuring the safety and well-being of their communities, staff, families and customers. We invite wine lovers to experience BC wineries virtually in honour of BC Wine Month.”
A proud supporter of the local community, growers, suppliers and winemakers, Save-On-Foods is a key retail partner for BC Wine Month. April also marks the fifth anniversary of Wines of British Columbia at Save-On-Foods stores.
“By partnering with more than 175 BC wineries and producers, Save-On-Foods offers the world’s largest selection of BC VQA Wines in 21 Wines of British Columbia at Save-On-Foods stores,” says Steve Moriarty, Director, Save-On-Foods. “We take immense pride in the sale and promotion of more than 1200 different wines produced right here in British Columbia. Our customers have grown to appreciate the distinct quality and unique freshness that comes from local wineries, and we continue to grow and support the industry.”
Save-On-Foods will support BC Wine Month through in-store signage and displays, and BC Wine Month billboards will be displayed in various regions of BC and Alberta throughout the month of April.
Learn more about how you can support BC Wine Month throughout April and show local wineries, retailers and restaurants some love at WineBC.com.
Showing posts with label BC Wine. Show all posts
Showing posts with label BC Wine. Show all posts
Friday, April 3, 2020
Tuesday, June 13, 2017
Try This, Cellar That - OK Falls Chardonnay
BC Chardonnay come in a variety of different styles; from lean and mean, to big and buttery, and everything in between. The best are vehicles for their terroir and find the sweet spot on the winemaking decision spectrums which measure vineyard management and vinification manipulation. Here are two options who managed the feat admirable, both from the same vintage and geographical area: Okanagan Falls/ Skaha Bench, in the Southern Okanagan. One for now, one for later.
Try This...
Liquidity Wines 2015 Chardonnay - $26
An elegant Chardonnay, nice and tidy with nothing out of place. Avoids the pitfalls of tasting forced with regards to winemaking decisions like so many others do. Subtle oak and partial malolactic fermentation notes frame the characteristics of the estate-sourced fruit nicely; medium intense, pear, peach and papaya fruits, light herbs and macadamia nut aromas and flavours with crisp, citrus acidity. Drink now-2020.
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Cellar That...
Painted Rock Estate Winery 2015 Chardonnay - $35
As complex as it is ever-evolving, multifaceted, production recipe with aromas and flavours of honeydew, pear, tangerine, lemon/lime, vanilla, stonefruit, spice and brioche. Pure, refined and elegant with a harmonious balance of its core elements: fruit, acid and texture. An effortless intensity which will help the wine hold for many years and develop further over time as the intensity is slowly dialled back to reveal layers of dried and candied fruit aromas and flavours. Drink 2017-2022+
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Try This...
An elegant Chardonnay, nice and tidy with nothing out of place. Avoids the pitfalls of tasting forced with regards to winemaking decisions like so many others do. Subtle oak and partial malolactic fermentation notes frame the characteristics of the estate-sourced fruit nicely; medium intense, pear, peach and papaya fruits, light herbs and macadamia nut aromas and flavours with crisp, citrus acidity. Drink now-2020.
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Cellar That...
Painted Rock Estate Winery 2015 Chardonnay - $35
As complex as it is ever-evolving, multifaceted, production recipe with aromas and flavours of honeydew, pear, tangerine, lemon/lime, vanilla, stonefruit, spice and brioche. Pure, refined and elegant with a harmonious balance of its core elements: fruit, acid and texture. An effortless intensity which will help the wine hold for many years and develop further over time as the intensity is slowly dialled back to reveal layers of dried and candied fruit aromas and flavours. Drink 2017-2022+
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Tuesday, May 19, 2015
Best of BC: Riesling
The Riesling coming out of the Central and Northern parts of the Okanagan Valley attracts most of the acclaim and represents the largest acreage under vine for this Germanic and winter-hardy varietal. Much of the Southern Okanagan Valley is too warm for quality Riesling, but there are a few pockets here and there that are producing excellent fruit used in both blends and single varietal wines.
Below, arrange by price-point, are our favourite Rieslings from British Columbia.
$20 and below:
This single-vineyard Riesling is one to sip slowly, despite the urge you may have to take a big gulp of the finely balanced, off-dry fruit cup, cool stonefruit and zesty citrus characters.
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SynchroMesh Wines 2012 Thorny Vines Vineyard Riesling - $19
'Thorny Vines' is SynchroMesh's "other Riesling", essentially a nice companion piece to their $30, Lieutenant Governor's Award of Excellence winning Storm Haven Riesling which is produced from their home vineyard vines in Okanagan Falls.
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Fans of the "Dr. L" Riesling, and there are many of you, should take note of Summerhill's Organic Riesling as a locally made alternative, made in a similar, opulent, fruity, fully off-dry style (36.5 g/l of residual sugar).
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Off-dry levels of residual sugar are well-balanced by the mouth-watering green apple and pineapple acidity on the palate adorned with boisterous orchard and tropical fruit flavours. A nice vein of minerals runs through the palate to the long, balanced finish where just a hint of spice is perceptible.
Icon ScoreStag's Hollow Winery 2013 Riesling 0 $20
The nose boasts lively apricot, white peach, lime peel and orange blossom notes while the off-dry palate preens with honeyed citrus fruit flavours off-set by mouth-watering green apple acidity through to a moderate finish
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$30 and below:
SpierHead Winery 2012 Riesling - $22Flinty with lemon-lime citrus notes aplenty, this well-balanced wine hails from East Kelowna yet adheres to the Niagara Riesling formula of matching sweetness to acid while keeping the alcohol low and maintaining a light and mineral-y texture.
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Impressive depth on the expressive nose and the off-dry palate with added tangerine, kiwi, honeydew and flint aromas and flavours with light kerosene notes floating in the background.
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The palate is unabashedly off-dry, bursting with pineapple, kiwi, Fiji apple and mineral flavours, yet, finely tuned with generous amounts of lemon/lime acidity keeping the sweetness in-check, without detracting from the delicate tropical fruit characters.
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Sunday, May 25, 2014
Best of BC: Red Blends
The red blends of BC take many forms. Some wineries stick to traditional Bordeaux-style (Meritage) combinations of the Cabernets and Merlot while other producers are experimenting with Syrah-based blends to the benefit of us all. Whichever way you like it, there are some quality red blends available today in BC.
Updated: 5-25-14
$20 and below:
Cellar Hand 2011 Punch Down Red - $20
This blend of 45% Merlot, 25% Cabernet Sauvignon, 19% Syrah and 11% Cabernet Franc offers sweet aromas of ripe cherry, spicy plum and mixed-berry fruit with Christmas sugar cookie and light oak notes rounding out the pleasant nose.
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$30 and below:
Bench 1775 Winery 2011 Cabernet Merlot - $23
This youthful, purple-ruby hued blend of 80% Merlot and 20% Cabernet Sauvignon is a mouth-watering, yet, easy-drinking, food-enhancing wine that makes a near perfect companion to traditional, oven-roasted pizza. Where to buy: Direct from winery and VQA stores
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SpierHead Winery 2011 Pursuit - $24
SpierHead's Pursuit succeeds as a tasty, well-balanced, drink-now, Bordeaux-inspired blend of 48% Merlot, 42% Cabernet Sauvignon and 10% Cabernet Franc. Delivering a consistent and pleasing, easy-drinking medley of juicy, dark fruit, meaty, menthol smoke and charred oak aromas and flavours through to a dark chocolate and light spice-infused finish. 'Medium'... everything. Where to buy: Direct from the winery and VQA stores
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Imagine a combination of cherry, raspberry, plum and cranberry fruit heated on a stove top with loads of spice and vanilla, then mix-in elements of the forest, bright acidity and savoury notes like oak and dried herbs and you have the 2011 PTG. Where to buy: Direct from winery and VQA stores.
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Stag's Hollow Winery 2011 Heritage Block - $25
The 2011 edition sees 56% Merlot (smoky, mixed berry fruit) and 37% Cabernet Franc (providing the lovely floral and perfumed aromas) supported by 7% Cabernet Sauvignon aged in American and French oak barrels for 18 months. The resulting wine is both fruity and serious with a smooth, sultry textured mid-palate and a long, mouth-watering finish with lingering spice and blackberry flavours. Where to buy: BCLDB stores and direct from winery.
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Fairview Cellars 2011 Two Hoots - $25
Despite its middleweight make-up, this wine packs a flavourful punch offering cassis, pomegranate, boysenberry, cran-apple and blackberry on the fragrant nose and fluid, smoky palate. Light tannins and vibrant acidity make this blend of Cabernet Sauvignon, Cabernet Franc and Merlot assessable early, though, another 6-9 months of bottle age should do nicely. Where to buy: Direct from winery and select VQA stores
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River Stone Estate Winery 2011 Corner Stone - $28.50
A blend of 53% Merlot, 20% Cabernet Franc, 16% Cabernet Sauvignon and 11% Malbec which opens with lovely, deep aromas of blueberry, blackberry and cherry fruit with light, smoky, charred-oak notes and hints of dried herbs on the nose. Where to buy: Direct from winery
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Fairview Cellars 2011 Mad Cap Red - $29
Fairview's answer to a Merlot-driven blend with Cab Sauv and Cab Franc contributing complexity and added tannin to a fruit-forward, yet, "serious" red wine offering concentrated blackberry, boysenberry, vanilla bean, light mint and cedar aromas. Where to buy: Direct from winery and private wine stores
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Howling Bluff Estate Winery 2010 Summa Quies Vineyard Sin Cera - $29
A blend of all five Bordeaux varietals and aged in French oak for 18 months, the Sin Cera is an irresistible femme fatale that jumps out of the glass with potent, yet graceful, feminine aromas of baked cherry and blackberry fruit, plum preserve, cooking spice, sweet licorice, vanilla, toasted oak and holds your attention through to the equally seductive, fine tannin and similarly flavoured palate. Where to buy: Direct from winery and VQA stores.
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Fort Berens Estate Winery 2011 Meritage - $29
Grapes from both the Fraser Canyon home vineyard and from the famed Sundial vineyard along the Black Sage Bench were sourced for this year's blend of 47% Merlot, 34% Cabernet Sauvignon and 19% Cabernet Franc which delivers warm, mixed-berry, plum, crushed violet and mineral aromas enveloped by complimentary oak and light spice notes. Where to buy: Direct from winery and VQA stores.
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$40 and below:
Tinhorn Creek Vineyards 2010 Oldfield Series 2Bench Red - $30
Signature sweet tobacco and dark blackberry aromas are complimented nicely by ample toasted oak and spicy vanilla notes on the nose of this consistently excellent Meritage blend from Oliver's Tinhorn Creek Vineyards. Where to buy: Direct from winery.
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Perseus Winery 2010 Select Lots Invictus - $33
Concentrated and dense, the Invictus, Perseus Winery's take on a Meritage blend of 56% Merlot, 29% Cabernet Sauvignon, 9 % Petit Verdot, 4% Cabernet Franc and 2% Malbec, is rich in dark fruit aromas like cassis and blackberry with menthol, vanilla and pipe tobacco notes adding complexity. Where to buy: Direct from the winery.
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Church and State Wines 2009 Coyote Bowl Series Meritage - $35
Church and State's Meritage follows the Left Bank recipe of a Cabernet Sauvignon-leading blend with Merlot and Cabernet Franc adding backbone and approachable fruit to the otherwise, smoke-infused nose and palate where French-oak influence is prominent and appealing. Where to buy: Direct from the winery and VQA stores.
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Updated: 5-25-14
$20 and below:
Cellar Hand 2011 Punch Down Red - $20
This blend of 45% Merlot, 25% Cabernet Sauvignon, 19% Syrah and 11% Cabernet Franc offers sweet aromas of ripe cherry, spicy plum and mixed-berry fruit with Christmas sugar cookie and light oak notes rounding out the pleasant nose.
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$30 and below:
Bench 1775 Winery 2011 Cabernet Merlot - $23
This youthful, purple-ruby hued blend of 80% Merlot and 20% Cabernet Sauvignon is a mouth-watering, yet, easy-drinking, food-enhancing wine that makes a near perfect companion to traditional, oven-roasted pizza. Where to buy: Direct from winery and VQA stores
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SpierHead's Pursuit succeeds as a tasty, well-balanced, drink-now, Bordeaux-inspired blend of 48% Merlot, 42% Cabernet Sauvignon and 10% Cabernet Franc. Delivering a consistent and pleasing, easy-drinking medley of juicy, dark fruit, meaty, menthol smoke and charred oak aromas and flavours through to a dark chocolate and light spice-infused finish. 'Medium'... everything. Where to buy: Direct from the winery and VQA stores
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JoieFarm 2011 PTG - $24Imagine a combination of cherry, raspberry, plum and cranberry fruit heated on a stove top with loads of spice and vanilla, then mix-in elements of the forest, bright acidity and savoury notes like oak and dried herbs and you have the 2011 PTG. Where to buy: Direct from winery and VQA stores.
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Stag's Hollow Winery 2011 Heritage Block - $25
The 2011 edition sees 56% Merlot (smoky, mixed berry fruit) and 37% Cabernet Franc (providing the lovely floral and perfumed aromas) supported by 7% Cabernet Sauvignon aged in American and French oak barrels for 18 months. The resulting wine is both fruity and serious with a smooth, sultry textured mid-palate and a long, mouth-watering finish with lingering spice and blackberry flavours. Where to buy: BCLDB stores and direct from winery.
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Fairview Cellars 2011 Two Hoots - $25
Despite its middleweight make-up, this wine packs a flavourful punch offering cassis, pomegranate, boysenberry, cran-apple and blackberry on the fragrant nose and fluid, smoky palate. Light tannins and vibrant acidity make this blend of Cabernet Sauvignon, Cabernet Franc and Merlot assessable early, though, another 6-9 months of bottle age should do nicely. Where to buy: Direct from winery and select VQA stores
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River Stone Estate Winery 2011 Corner Stone - $28.50
A blend of 53% Merlot, 20% Cabernet Franc, 16% Cabernet Sauvignon and 11% Malbec which opens with lovely, deep aromas of blueberry, blackberry and cherry fruit with light, smoky, charred-oak notes and hints of dried herbs on the nose. Where to buy: Direct from winery
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Fairview Cellars 2011 Mad Cap Red - $29
Fairview's answer to a Merlot-driven blend with Cab Sauv and Cab Franc contributing complexity and added tannin to a fruit-forward, yet, "serious" red wine offering concentrated blackberry, boysenberry, vanilla bean, light mint and cedar aromas. Where to buy: Direct from winery and private wine stores
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Howling Bluff Estate Winery 2010 Summa Quies Vineyard Sin Cera - $29
A blend of all five Bordeaux varietals and aged in French oak for 18 months, the Sin Cera is an irresistible femme fatale that jumps out of the glass with potent, yet graceful, feminine aromas of baked cherry and blackberry fruit, plum preserve, cooking spice, sweet licorice, vanilla, toasted oak and holds your attention through to the equally seductive, fine tannin and similarly flavoured palate. Where to buy: Direct from winery and VQA stores.
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Fort Berens Estate Winery 2011 Meritage - $29
Grapes from both the Fraser Canyon home vineyard and from the famed Sundial vineyard along the Black Sage Bench were sourced for this year's blend of 47% Merlot, 34% Cabernet Sauvignon and 19% Cabernet Franc which delivers warm, mixed-berry, plum, crushed violet and mineral aromas enveloped by complimentary oak and light spice notes. Where to buy: Direct from winery and VQA stores.
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$40 and below:
Signature sweet tobacco and dark blackberry aromas are complimented nicely by ample toasted oak and spicy vanilla notes on the nose of this consistently excellent Meritage blend from Oliver's Tinhorn Creek Vineyards. Where to buy: Direct from winery.
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Perseus Winery 2010 Select Lots Invictus - $33
Concentrated and dense, the Invictus, Perseus Winery's take on a Meritage blend of 56% Merlot, 29% Cabernet Sauvignon, 9 % Petit Verdot, 4% Cabernet Franc and 2% Malbec, is rich in dark fruit aromas like cassis and blackberry with menthol, vanilla and pipe tobacco notes adding complexity. Where to buy: Direct from the winery.
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Church and State's Meritage follows the Left Bank recipe of a Cabernet Sauvignon-leading blend with Merlot and Cabernet Franc adding backbone and approachable fruit to the otherwise, smoke-infused nose and palate where French-oak influence is prominent and appealing. Where to buy: Direct from the winery and VQA stores.
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Thursday, May 8, 2014
BC Wine Deal: May 8th, 2014
The following VQA wines have been reduced in price at your local participating VQA and BCLDB stores.
Ancient Hill Gewurztraminer was $18.90 is now $15.99
Arrowleaf Pinot Gris was $17.95 is now 16.95
Bench 1775 Chardonnay was $18.90 is now $16.90
Bonitas Merlot Artist was $33.95 is now $29.95
Bonitas Pinot Noir was $25.00 is now $22.95
Calona Artist Series Sovereign Opal was $12.99 is now $11.99
Cassini Cellars Reserve Chardonnay was $28.85 is now $24.90
Daydreamer Rose was $22.00 is now $20.00
Desert Hills Cabernet Franc was $26.90 is now $21.99
Gehringer Brothers Riesling was $14.99 is now $12.99
Gray Monk Odyssey Meritage White was $23.99 is now $18.99
Harper's Trail Gewurztraminer was $17.95 is now $16.90
Hillside Merlot was $18.99 is now $16.99
Inniskillin Pinot Blanc Reserve was $13.99 is now $11.99
Inniskillin Pinot Noir Reserve was $18.99 is now $16.99
Inniskillin Zinfandel was $25.99 is now $22.99
Jackson Triggs Reserve Merlot was $14.99 is now $11.99
Jackson Triggs Private Reserve Sauvignon Blanc was $13.99 is now $10.99
Jackson Triggs Private Reserve Viognier was $13.99 is now $10.99
La Stella Lastellina Rose was $20.85 is now $19.00
Le Vieux Pin Petit Blanc was $19.85 is now $17.00
Le Vieux Pin Vaila Rose was $25.00 is now $22.00
Little Straw Tapestry was $17.90 is now $16.90
Lixiere Gewurztraminer was $19.90 is now $18.50
Mission Hill Five Vineyards Chardonnay was $14.99 is now $13.99
Paradise Ranch Cabernet/Merlot Late Harvest 375ml was $18.90 is now $16.90
Perseus Sauvignon Blanc was $17.99 is now $16.90
Perseus Viognier was $21.99 is now $15.40
Prospect Shiraz was $15.99 is now $14.99
Red Rooster Bantam was $14.99 is now $13.49
Red Rooster Gewurztraminer was $16.99 is now $15.49
Red Rooster Pinot Blanc was $16.99 is now $15.49
Sandhill Sauvignon Blanc was $18.95 is now $17.99
Sumac Ridge Private Reserve Merlot was $15.99 is now $13.99
Sumac Ridge Private Reserve Sauvignon Blanc was $13.99 is now $11.99
Summerhill Organic Alive White Blend was $19.95 is now $18.95
Therapy Vineyards Freudian Sip was $17.50 is now $15.50
Therapy Vineyards Merlot was $22.99 is now $20.99
Thornhaven Pinot Gris was $17.90 is now $15.90
Tinhorn Creek Gewurztraminer was $18.49 is now $16.99
Tinhorn Creek Oldfield Merlot was $29.99 is now $26.99
Tinhorn Creek 2 Bench White Blend was $22.99 is now $20.99
Volcanic Hills Gewurztraminer was $18.90 is now $17.90
Whistler Merlot Late Harvest was $16.90 is now $14.90
Ancient Hill Gewurztraminer was $18.90 is now $15.99
Arrowleaf Pinot Gris was $17.95 is now 16.95
Bench 1775 Chardonnay was $18.90 is now $16.90
Bonitas Merlot Artist was $33.95 is now $29.95
Bonitas Pinot Noir was $25.00 is now $22.95
Calona Artist Series Sovereign Opal was $12.99 is now $11.99
Cassini Cellars Reserve Chardonnay was $28.85 is now $24.90
Daydreamer Rose was $22.00 is now $20.00
Desert Hills Cabernet Franc was $26.90 is now $21.99
Gehringer Brothers Riesling was $14.99 is now $12.99
Gray Monk Odyssey Meritage White was $23.99 is now $18.99
Harper's Trail Gewurztraminer was $17.95 is now $16.90
Hillside Merlot was $18.99 is now $16.99
Inniskillin Pinot Blanc Reserve was $13.99 is now $11.99
Inniskillin Pinot Noir Reserve was $18.99 is now $16.99
Inniskillin Zinfandel was $25.99 is now $22.99
Jackson Triggs Reserve Merlot was $14.99 is now $11.99
Jackson Triggs Private Reserve Sauvignon Blanc was $13.99 is now $10.99
Jackson Triggs Private Reserve Viognier was $13.99 is now $10.99
La Stella Lastellina Rose was $20.85 is now $19.00
Le Vieux Pin Petit Blanc was $19.85 is now $17.00
Le Vieux Pin Vaila Rose was $25.00 is now $22.00
Little Straw Tapestry was $17.90 is now $16.90
Lixiere Gewurztraminer was $19.90 is now $18.50
Mission Hill Five Vineyards Chardonnay was $14.99 is now $13.99
Paradise Ranch Cabernet/Merlot Late Harvest 375ml was $18.90 is now $16.90
Perseus Sauvignon Blanc was $17.99 is now $16.90
Perseus Viognier was $21.99 is now $15.40
Prospect Shiraz was $15.99 is now $14.99
Red Rooster Bantam was $14.99 is now $13.49
Red Rooster Gewurztraminer was $16.99 is now $15.49
Red Rooster Pinot Blanc was $16.99 is now $15.49
Sandhill Sauvignon Blanc was $18.95 is now $17.99
Sumac Ridge Private Reserve Merlot was $15.99 is now $13.99
Sumac Ridge Private Reserve Sauvignon Blanc was $13.99 is now $11.99
Summerhill Organic Alive White Blend was $19.95 is now $18.95
Therapy Vineyards Freudian Sip was $17.50 is now $15.50
Therapy Vineyards Merlot was $22.99 is now $20.99
Thornhaven Pinot Gris was $17.90 is now $15.90
Tinhorn Creek Gewurztraminer was $18.49 is now $16.99
Tinhorn Creek Oldfield Merlot was $29.99 is now $26.99
Tinhorn Creek 2 Bench White Blend was $22.99 is now $20.99
Volcanic Hills Gewurztraminer was $18.90 is now $17.90
Whistler Merlot Late Harvest was $16.90 is now $14.90
Friday, June 14, 2013
BC Wine Deal: June 14th, 2013
The following VQA wines have been reduced in price for a limited time. Find them at your local VQA and participating BCLDB stores.
Andrew Peller Chardonnay Private Reserve was $15.99 is now $12.99
Andrew Peller Merlot Private Reserve was $17.99 is now $14.99
Andrew Peller Pinot Gris Private Reserve was $16.99 is now $11.99
Andrew Peller Pinot Noir Private Reserve was $18.99 is now $13.99
Calona Cabernet/Merlot Artist Series was $14.99 is now $12.99
Calona Sandhill Pinot Gris was $18.99 is now $14.99
Dirty Laundry Woo Woo Gewurztraminer was $19.99 is now $18.99
Inniskillin Reserve Merlot was $16.99 is now $15.49
Inniskillin Reserve Pinot Blanc was $13.99 is now $12.49
Jackson Triggs Reserve Riesling was $13.99 is now $12.49
Jackson Triggs Viognier Silver Series was $13.99 is now $12.49
Jackson Triggs White Meritage was $19.99 is now $18.49
Prospect Merlot/Cabernet was $14.99 is now $12.99
Prospect Pinot Grigio was $14.99 is now $13.99
Prospect Regatta Red was $14.99 is now $13.99
Nk'mip Chardonnay was $16.99 is now $15.99
Nk'mip Merlot was $19.99 is now $18.99
Red Rooster Pinot Gris was $17.99 is now $15.99
Saturna Un-Oaked Chardonnay was $14.99 is now $13.90
Saturna Riesling was $15.99 is now $14.90
See Ya Later Brut was $22.99 is now $20.99
See Ya Later Riesling was $16.99 is now $14.99
Stag's Hollow Con-Fusion was $17.95 is now $15.99
Sumac Ridge Pinot Grigio was $13.99 is now $12.49
Therapy Alter Ego was $23.99 is now $19.99
Andrew Peller Chardonnay Private Reserve was $15.99 is now $12.99
Andrew Peller Merlot Private Reserve was $17.99 is now $14.99
Andrew Peller Pinot Gris Private Reserve was $16.99 is now $11.99
Andrew Peller Pinot Noir Private Reserve was $18.99 is now $13.99
Calona Cabernet/Merlot Artist Series was $14.99 is now $12.99
Calona Sandhill Pinot Gris was $18.99 is now $14.99
Dirty Laundry Woo Woo Gewurztraminer was $19.99 is now $18.99
Inniskillin Reserve Merlot was $16.99 is now $15.49
Inniskillin Reserve Pinot Blanc was $13.99 is now $12.49
Jackson Triggs Reserve Riesling was $13.99 is now $12.49
Jackson Triggs Viognier Silver Series was $13.99 is now $12.49
Jackson Triggs White Meritage was $19.99 is now $18.49
Prospect Merlot/Cabernet was $14.99 is now $12.99
Prospect Pinot Grigio was $14.99 is now $13.99
Prospect Regatta Red was $14.99 is now $13.99
Nk'mip Chardonnay was $16.99 is now $15.99
Nk'mip Merlot was $19.99 is now $18.99
Red Rooster Pinot Gris was $17.99 is now $15.99
Saturna Un-Oaked Chardonnay was $14.99 is now $13.90
Saturna Riesling was $15.99 is now $14.90
See Ya Later Brut was $22.99 is now $20.99
See Ya Later Riesling was $16.99 is now $14.99
Stag's Hollow Con-Fusion was $17.95 is now $15.99
Sumac Ridge Pinot Grigio was $13.99 is now $12.49
Therapy Alter Ego was $23.99 is now $19.99
Tuesday, January 29, 2013
“Value” and the Wine Bloggers' Conference
The North American Wine Bloggers' Conference
is coming to Penticton in 2013, its first visit to Canada since its inception
in 2008. The conference brings with it hundreds of wine writers and winery reps
all staying in local hotels and filling up local tasting rooms – a nice boom to
the local economy. What it will mean to the BC wine industry is hard to truly
forecast beyond the predictable message of “BC produces some world class wines
and you can taste them if you visit.”
All but a handful of BC wineries sell their wares within the
Provincial borders and even fewer truly have the volume to make Canada-wide
sales necessary, let alone worldwide sales. With more and more wineries and
vineyards starting production each year it may one day be inevitable that the
BC market will become saturated with home-grown product and force wineries to
look abroad to sell their wares, but only if that market’s consumption of local
wine doesn’t also grow, which it seems to be doing each year based on BC WineInstitute stats.
I think the real discussion about foreign markets is about
what to get them interested in importing from BC. A handful of icon wine labels
like Mission Hill’s Oculus? A luxury item like Icewine? Or unique expressions
of familiar varieties? For me, the answer lies behind door number 3.
Cabernet Franc, Pinot Noir, Pinot Gris, Riesling and
Chardonnay are all popular, familiar varieties that perform consistently well
in BC’s cool climate wine regions and showcase the unique flavours of the BC
terroir. BC will never be able to complete with the likes of Chile or Australia
in producing, for example, an easy-drinking, variety-representing, (though
virtually indistinguishable) $15 bottle of Shiraz. And why should they with comparable land and
labour force costs being what they are? But does this mean that BC wines offer
no value to the consumer in their home market? No, the $20-30 range offers
great value.
Given the uninspired selection of big-brand, generic imports
that flood the BC market I maintain that, more often than not, $20-25 spent on
a local wine is worth $30-40 spent on an import when the worth of perceptible terroir is placed at a premium above
accessibility or affordability. The BC government tariff on imported wine is a
stiff 117% mark-up, meaning that a $40 import was likely about $20 in its home
market unless discounts were applied.
However, when the same $25 bottle of BC wine is viewed as an
exported product, the question of value must be reevaluated. Tariffs generally work
both ways, plus one must factor in the cost of shipping and distribution. $25
may become $40 pretty quickly unless a massive wholesale discount is applied
and when the wine has demand locally, what truly is motive for offering a
discount in order to make it affordable elsewhere?
Does BC produce world class wines? Yes, I believe we do. But
at what cost will the world be willing to import the unique flavours achievable
in BC? Feedback from the Wine Bloggers’ Conference may begin to help answer
that, but it will likely take years to make a meaningful entry into foreign
markets – should we even want to.
- Liam Carrier ©copyright 2013 IconWines.ca
Friday, September 21, 2012
Colour 2012 Highlights
Each September the BC Wine Institute holds its Fall tasting of VQA wines. The event, Colour, attracts a large contingent of VQA member wineries ranging from the big conglomerates like the many Vincor properties to the small Mom and Pop shops and everything in-between. The event has an afternoon Trade and Media component and a consumer-friendly, evening food-pairing tasting that always draws a great crowd. It's hard to taste all the wines on offer, however, reporting on what was tasted and having sought-out mostly new releases, below are my notes on a few gems worth seeking out.
Most Memorable White:
Painted Rock Estate Winery 2011 Chardonnay - $30
Absolutely gorgeous nose that will make you smile. Warm, sweet fruit and light brioche. Harmonious palate builds from a whisper on the entry to a full-bodied crescendo of orchard-fruit-goodness and a long, long finish. Very impressive.
Most Memorable Red:
Black Hills Estate Winery 2010 Syrah - $30
A nice surprise considering the cooler vintage and pedestrian 2009 release. Nice floral notes on the nose add complexity to the concentrated red fruit and pepper. Palate's balance is impressive with all components fitting nicely; good fruit, oak influence, mouth-watering acid and good length.
Best Value Wine:
Arrowleaf 2010 Pinot Noir - $17.99
Contender for best value wine of the year! A delicate nose of cherry cola followed by a light bodied, yet intense and fresh palate of red fruit and forest floor. Straight forward, no piece out of place. Delicious.
The Best of the Rest (A-Z):
Black Hills Estate Winery 2010 Nota Bene - $54
Fantastic concentration and depth. Deep, seductive, dark fruit on the nose with a full-bodied, fruit'n'herb palate to follow. Seems to embrace the cool vintage conditions rather than combat them.
Fairview Cellars 2010 The Bear - $34.90
Despite the success of the following single-variety wine, the best way to manage a cool vintage when trying to produce a hearty red wine is via a creative blend of components. Winemaker Bill Eggert succeeds again with his signature Bordeaux blend and similar to the Nota Bene, embraces the cool vintage conditions.
Fairview Cellars 2010 Cabernet Sauvignon - $39.90
There's just something about Fairview's terroir and vineyard program that squeezes every once of available ripeness from nature to produce the style of Cabernet Sauvignon folks are willing to pay good money to get. For 2010 we're at the lean and masculine end of the spectrum. But an herbal mess? No. A ripe Cab with delicious flavours? Yes - but you'll need to be patient. 2-3 years at least.
Fort Berens 2010 Meritage - $26.99
Rather different style than the fruit-forward, ready upon release 2009. The 2010 will need to lay quietly in your cellar for a while to mellow out, but, it deserves to be there. Super dry palate with big tannins and an austere style are the biggest changes. Think Right Bank Bordeaux
Fort Berens 2010 Cabernet Franc - $26.99
Similar to the Meritage, the 2010 Cabernet Franc has been made in an ultra-dry, austere style with big tannins that need some time to chill. Lean, focused with a great texture on the palate.
McWatters Collection 2009 Meritage - $29.99
Another stunning, full-bodied and concentrated Meritage from the hot 2009 vintage. Classic New World Meritage nose with ripe berry fruit dominant. Palate is juicy, full of flavour, well balanced and the wine finishes long.
Moon Curser 2010 Border Vines - $25
This wine stands out from its Meritage peers with a unique blend that includes Carmenere (35% Cabernet Sauvignon, 33% Merlot, 15% Cabernet Franc, 7% Carmenere, 7% Malbec and 3% Petit Verdot) and prune notes on the nose. Rich, ripe, chewy tannins and a little extra body from a splash of RS. A big blend.
Moon Curser 2010 Dead of Night - $38
Another proprietary blend with 47% Tannat and 53% Syrah all sourced from the Osoyoos Bench producing a rich and intriguing wine. Again prune notes help distinguish it from the pack, but, will they be to everyone's liking?
Osoyoos Larose 2009 Petales d'Osoyoos - $25
Consistant with the house style of massive tannins and a dense character of dark fruit, licorice and toasted oak. Ripe tannins and fruit, good structure and well balanced. The best Petales in years.
Osoyoos Larose 2008 Le Grand Vin - $45
The 2008 vintage is one to pass on. The tannins are absolutely huge and slightly under ripe which no amount of time in the cellar will improve. 2009 vintage should be released fairly soon and given the success of the firm's 2nd wine from that vintage (see above) I would save your cash and hold out.
Platinum Bench 2010 Benchmark Red - $?
From a new winery on the Black Sage Bench wedged between Black Hills and Desert Hills with a mature vineyard that used to conract out its grapes. This is a proprietary blend of 42% Cabernet Sauvignon, 42% Merlot, 8% Cabernet Franc and 8% Gamay Noir. Ripe and fruit forward.
See Ya Later Ranch 2009 Ping - $27.99
Expressive, ripe berry and plum fruit on this Meritage blend of 54% Merlot, 44% Cabernet Sauvignon and 2% Cabernet Franc. Good intensity with friendly, round tannins. Best Ping I've ever tasted.
Seven Stones 2009 Row 128 Merlot - $30
Unfortunately, this wine is now sold out according to the winery's website. If you do come across it, however, snatch it up and be reminded just how good Merlot can be in BC when it is nicely extracted and properly oaked. Big, fruity and robust with decent complexity and superb balance.
Tantalus 2011 Riesling - $21.90
Off-dry Riesling with grapefruit, lime and loads of green apple acidity. Quite full, perhaps a tad too sweet, but, a great spicy food wine to be sure.
- Liam Carrier ©copyright 2012 IconWines.ca
Most Memorable White:
Painted Rock Estate Winery 2011 Chardonnay - $30
Absolutely gorgeous nose that will make you smile. Warm, sweet fruit and light brioche. Harmonious palate builds from a whisper on the entry to a full-bodied crescendo of orchard-fruit-goodness and a long, long finish. Very impressive.
Most Memorable Red:
Black Hills Estate Winery 2010 Syrah - $30
A nice surprise considering the cooler vintage and pedestrian 2009 release. Nice floral notes on the nose add complexity to the concentrated red fruit and pepper. Palate's balance is impressive with all components fitting nicely; good fruit, oak influence, mouth-watering acid and good length.
Best Value Wine:
Arrowleaf 2010 Pinot Noir - $17.99
Contender for best value wine of the year! A delicate nose of cherry cola followed by a light bodied, yet intense and fresh palate of red fruit and forest floor. Straight forward, no piece out of place. Delicious.
The Best of the Rest (A-Z):
Black Hills Estate Winery 2010 Nota Bene - $54
Fantastic concentration and depth. Deep, seductive, dark fruit on the nose with a full-bodied, fruit'n'herb palate to follow. Seems to embrace the cool vintage conditions rather than combat them.
Fairview Cellars 2010 The Bear - $34.90
Despite the success of the following single-variety wine, the best way to manage a cool vintage when trying to produce a hearty red wine is via a creative blend of components. Winemaker Bill Eggert succeeds again with his signature Bordeaux blend and similar to the Nota Bene, embraces the cool vintage conditions.
Fairview Cellars 2010 Cabernet Sauvignon - $39.90
There's just something about Fairview's terroir and vineyard program that squeezes every once of available ripeness from nature to produce the style of Cabernet Sauvignon folks are willing to pay good money to get. For 2010 we're at the lean and masculine end of the spectrum. But an herbal mess? No. A ripe Cab with delicious flavours? Yes - but you'll need to be patient. 2-3 years at least.
Fort Berens 2010 Meritage - $26.99
Rather different style than the fruit-forward, ready upon release 2009. The 2010 will need to lay quietly in your cellar for a while to mellow out, but, it deserves to be there. Super dry palate with big tannins and an austere style are the biggest changes. Think Right Bank Bordeaux
Fort Berens 2010 Cabernet Franc - $26.99
Similar to the Meritage, the 2010 Cabernet Franc has been made in an ultra-dry, austere style with big tannins that need some time to chill. Lean, focused with a great texture on the palate.
McWatters Collection 2009 Meritage - $29.99
Another stunning, full-bodied and concentrated Meritage from the hot 2009 vintage. Classic New World Meritage nose with ripe berry fruit dominant. Palate is juicy, full of flavour, well balanced and the wine finishes long.
Moon Curser 2010 Border Vines - $25
This wine stands out from its Meritage peers with a unique blend that includes Carmenere (35% Cabernet Sauvignon, 33% Merlot, 15% Cabernet Franc, 7% Carmenere, 7% Malbec and 3% Petit Verdot) and prune notes on the nose. Rich, ripe, chewy tannins and a little extra body from a splash of RS. A big blend.
Moon Curser 2010 Dead of Night - $38
Another proprietary blend with 47% Tannat and 53% Syrah all sourced from the Osoyoos Bench producing a rich and intriguing wine. Again prune notes help distinguish it from the pack, but, will they be to everyone's liking?
Osoyoos Larose 2009 Petales d'Osoyoos - $25
Consistant with the house style of massive tannins and a dense character of dark fruit, licorice and toasted oak. Ripe tannins and fruit, good structure and well balanced. The best Petales in years.
Osoyoos Larose 2008 Le Grand Vin - $45
The 2008 vintage is one to pass on. The tannins are absolutely huge and slightly under ripe which no amount of time in the cellar will improve. 2009 vintage should be released fairly soon and given the success of the firm's 2nd wine from that vintage (see above) I would save your cash and hold out.
Platinum Bench 2010 Benchmark Red - $?
From a new winery on the Black Sage Bench wedged between Black Hills and Desert Hills with a mature vineyard that used to conract out its grapes. This is a proprietary blend of 42% Cabernet Sauvignon, 42% Merlot, 8% Cabernet Franc and 8% Gamay Noir. Ripe and fruit forward.
See Ya Later Ranch 2009 Ping - $27.99
Expressive, ripe berry and plum fruit on this Meritage blend of 54% Merlot, 44% Cabernet Sauvignon and 2% Cabernet Franc. Good intensity with friendly, round tannins. Best Ping I've ever tasted.
Seven Stones 2009 Row 128 Merlot - $30
Unfortunately, this wine is now sold out according to the winery's website. If you do come across it, however, snatch it up and be reminded just how good Merlot can be in BC when it is nicely extracted and properly oaked. Big, fruity and robust with decent complexity and superb balance.
Tantalus 2011 Riesling - $21.90
Off-dry Riesling with grapefruit, lime and loads of green apple acidity. Quite full, perhaps a tad too sweet, but, a great spicy food wine to be sure.
- Liam Carrier ©copyright 2012 IconWines.ca
Wednesday, April 25, 2012
Best of BC: Pinot Blanc/Gris
Pinot Blanc could be the signature white varietal of BC if it was better known. Sadly, plantings have been reduced over the past 5 years with many producers focusing more attention on its mutant, genetic cousin, Pinot Gris.
$20 and below:
Fort Berens Estate Winery 2010 Pinot Gris - $18
Despite the winery's Lillooet address this wine is all Okanagan. Produced from West Kelowna grown fruit and fermented in stainless steel tanks, this Pinot Gris is fruit forward and terroir driven with excellent austere characters to balance the orchard fruit and lemon zest notes. Where to buy: Direct from winery.
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Stoneboat Vineyards 2010 Pinot Gris - $18
Wisely, winemaker Jay Martinuik has kept the alcohol level down (12.9%) leaving a touch of residual sugar to balance the abundant acid typical of the 2010 vintage. Where to buy: Direct from winery.
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Tinhorn Creek Vineyards 2012 Pinot Gris - $19
Lush and juicy on the nose with ripe pear, apple and tangerine aromas and a hint of tropical fruit notes in the background. Light mineral and green apple notes also help contrast the rich fruit making for a refreshing and compelling Summer sipper.
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Cassini Cellars 2011 Mamma Mia Pinot Gris - $19
A fun, off-dry Pinot Gris with loads of apricot, apple and passionfruit flavours which is hard to miss on the shelves with its bold "Mamma Mia" branding and will pair nicely with your late summer BBQ fair or an early fall, spicy-Thai dinner.
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Young and Wyse Collection 2011 Pinot Gris - $20
Cool, crisp and masculine with lively stonefruit, lemon/lime, pink grapefruit and peach skin characters and a nice mineral backbone highlighted by a steely finish and a touch of lingering spice.
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Upper Bench Estate Winery 2011 Pinot Gris - $20
A taut, tart, tasty Pinot Gris produced in the Grigio style with no oak contact, no residual sugar and loads of fresh acidity. Definitely a Pinot Gris that offers a nice contrast to the oaked, full-bodied and nearly off-dry versions that have been popular in BC for years.
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Burrowing Owl Estate Winery 2010 Pinot Gris - $20
Intense on the sublime nose with rich orchard fruit, cantaloupe and floral aromas followed by a slightly off-dry palate bursting with lemon, grapefruit, pear, hay and honey flavours. Where to buy: Direct from winery.
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$30 and below:
Haywire Winery 2011 Switchback Vineyard Pinot Gris - $23
A complete and compelling texture and mouth feel - especially during a cool, acidic year like 2011. Add to the mix the classic BC Pinot Gris citrus, white peach and mineral flavours with the acid and lees character of a still Champagne and you have yourself a tasty treat.
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JoieFarm 2011 Pinot Blanc - $23
Sourced from established Kelowna and Naramata Bench vineyards, the fruit for this Pinot Blanc received a Chardonnay-like treatment of barrel fermentation resulting in a wine of equal complexity and intrigue.
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$20 and below:
Fort Berens Estate Winery 2010 Pinot Gris - $18
Despite the winery's Lillooet address this wine is all Okanagan. Produced from West Kelowna grown fruit and fermented in stainless steel tanks, this Pinot Gris is fruit forward and terroir driven with excellent austere characters to balance the orchard fruit and lemon zest notes. Where to buy: Direct from winery.
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Stoneboat Vineyards 2010 Pinot Gris - $18
Wisely, winemaker Jay Martinuik has kept the alcohol level down (12.9%) leaving a touch of residual sugar to balance the abundant acid typical of the 2010 vintage. Where to buy: Direct from winery.
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Tinhorn Creek Vineyards 2012 Pinot Gris - $19
Lush and juicy on the nose with ripe pear, apple and tangerine aromas and a hint of tropical fruit notes in the background. Light mineral and green apple notes also help contrast the rich fruit making for a refreshing and compelling Summer sipper.
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Cassini Cellars 2011 Mamma Mia Pinot Gris - $19
A fun, off-dry Pinot Gris with loads of apricot, apple and passionfruit flavours which is hard to miss on the shelves with its bold "Mamma Mia" branding and will pair nicely with your late summer BBQ fair or an early fall, spicy-Thai dinner.
Icon Score
Young and Wyse Collection 2011 Pinot Gris - $20
Cool, crisp and masculine with lively stonefruit, lemon/lime, pink grapefruit and peach skin characters and a nice mineral backbone highlighted by a steely finish and a touch of lingering spice.
Icon Score
A taut, tart, tasty Pinot Gris produced in the Grigio style with no oak contact, no residual sugar and loads of fresh acidity. Definitely a Pinot Gris that offers a nice contrast to the oaked, full-bodied and nearly off-dry versions that have been popular in BC for years.
Icon Score
Burrowing Owl Estate Winery 2010 Pinot Gris - $20
Intense on the sublime nose with rich orchard fruit, cantaloupe and floral aromas followed by a slightly off-dry palate bursting with lemon, grapefruit, pear, hay and honey flavours. Where to buy: Direct from winery.
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$30 and below:
Haywire Winery 2011 Switchback Vineyard Pinot Gris - $23
A complete and compelling texture and mouth feel - especially during a cool, acidic year like 2011. Add to the mix the classic BC Pinot Gris citrus, white peach and mineral flavours with the acid and lees character of a still Champagne and you have yourself a tasty treat.
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JoieFarm 2011 Pinot Blanc - $23
Sourced from established Kelowna and Naramata Bench vineyards, the fruit for this Pinot Blanc received a Chardonnay-like treatment of barrel fermentation resulting in a wine of equal complexity and intrigue.
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Thursday, November 24, 2011
Unconventional Wisdom by Elephant Island
Popular Naramata Bench fruit winery Elephant Island is getting in on the vitis vinifera act with two new table wines destined to be instantly popular due to their prophetic-like selection of two of the hottest grape varieties in BC, easy-going presentation and modern, playful packaging.
The "Told You So" white is their floral-nosed Viognier with 10% Sauvignon Blanc added for some extra green apple acidic bite. The "Naysayer" is their Cabernet Franc enhanced with 8% Merlot and 2% Cabernet Sauvignon to help round out the fruity palate and add a little structure.
Both wines offer good typicity for the varieties with a focus on clean, crisp expressions of fruit without much in the way post-fermentation manipulation. The Cabernet Franc blend was aged in French oak for 15 months, but you won't find yourself describing it as "oaky".
The wines are available from the winery direct and will likely show-up in restaurants around BC due to their high degree of food friendliness. For more information visit the label's website at: http://www.itoldyouso.ca/buy-wisdom/
2010 Told You So - $22.50
With time to open up, the nose blossoms with notes of mandarin orange and honey - a nice preface for the ever-so-slightly sweetened and fruity palate that follows.
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2009 Naysayer - $24.50
Offers ripe red fruit characters on the pleasing nose and vibrant palate with just enough tannins and extraction for lovers of bold reds and for red meat pairings, without the hassle of waiting for the wine to mellow in the cellar.
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- Liam Carrier ©copyright 2011 IconWines.ca
Sunday, October 30, 2011
Cassini Cellars' Line-Up Expands
Oliver/Osoyoos boutique winery Cassini Cellars is slowly turning into the Lafrenz of the south with a growing line-up of wines each performing well with excellent typicity and signature character.
The line-up expands this Fall to include the Golden Mile Bench winery's first single varietal Cabernet Franc from the excellent 2009 vintage. As well as a new entry-level Pinot Noir from the cool, temperamental 2010 vintage.
For those of you who are unfamiliar, Cassini Cellars is certainly a name to get acquainted with. Proprietor Adrian Capeneata is continually refining his skills and style as the head winemaker for his growing operation which is making a name for itself producing both quality, approachable wines and cellar worthy premium fare. Since winning "Best New Winery" at the 2010 BC Wine Awards, Cassini hasn't looked back becoming an award attracting darling. For 2011 the winery won the #14th spot on Wine Access Magazine's list of the Top 25 Wineries of Canada. Impressive. And so are their wines.
Available now:
2010 Sauvignon Blanc - $19
A Sauvignon Blanc hinting towards a New Zealand style with mouth-watering acidity, grassy character and crisp minerality.
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2010 Viognier - $19
The concentration is great and the finish is long, as with most Cassini wines, leaving your mouth with plenty of evidence with which to ponder the lingering flavours.
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2010 Chardonnay - $19
The mouth feel is fairly lush and full for a Chardonnay that only sees a kiss of oak (just 6 weeks in new French oak barrels). The oak succeeds in adding a nice undertone of spice and vanilla bean to the otherwise fruit forward presentation.
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2010 Red Carpet Pinot Noir - $20
The "Red Carpet" Pinot Noir is Cassini's entry-level Pinot produced with minimal oak aging and with the casual meal or get together in mind.
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2009 Reserve Chardonnay - $29
delightful, fully oaked Chardonnay from a concentrated, hot vintage that manages to remain fairly bright and fruity - not burdened with the chunky nature of lesser, over-oaked Chards.
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2009 Reserve Pinot Noir - $29
Much more complex than the new Red Carpet Pinot Noir. A light-in-the-mouth weight and fluid texture is followed by a long, tart finish with lingering oak spice.
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2009 Malbec - $29
Smooth, integrated tannins are a touch green and won't "ripen" over time, but don't distract from the enjoyment. Lively acid and light mineral notes create a cool and refreshing mouth feel.
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Soon to be released:
2009 Maximus - $29
Silver medal winner at the 2011 Canadian Wine Awards. Perhaps, not as "big" as the 2008 overall, but more refinement on the palate is a welcomed attribute of this new vintage. Based on the pedigree of previous releases and the new use of a real cork enclosure, development seems like a safe bet along with a long lifespan of nearly ten years.
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2009 Syrah - $34
Gold medal winner at the 2011 Canadian Wine Awards. Tannins are plentifully but not intrusive, adding to the texture and longevity of this Syrah.
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2009 Cabernet Franc - $TBA
Silver medal winner at the 2011 Canadian Wine Awards. A delicious Cabernet Franc that tastes like liquid Christmas cake. A great rainy Fall/Winter treat to warm up the senses.
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- Liam Carrier ©copyright 2011 IconWines.ca
The line-up expands this Fall to include the Golden Mile Bench winery's first single varietal Cabernet Franc from the excellent 2009 vintage. As well as a new entry-level Pinot Noir from the cool, temperamental 2010 vintage.
For those of you who are unfamiliar, Cassini Cellars is certainly a name to get acquainted with. Proprietor Adrian Capeneata is continually refining his skills and style as the head winemaker for his growing operation which is making a name for itself producing both quality, approachable wines and cellar worthy premium fare. Since winning "Best New Winery" at the 2010 BC Wine Awards, Cassini hasn't looked back becoming an award attracting darling. For 2011 the winery won the #14th spot on Wine Access Magazine's list of the Top 25 Wineries of Canada. Impressive. And so are their wines.
Available now:
2010 Sauvignon Blanc - $19
A Sauvignon Blanc hinting towards a New Zealand style with mouth-watering acidity, grassy character and crisp minerality.
Icon Score
2010 Viognier - $19
The concentration is great and the finish is long, as with most Cassini wines, leaving your mouth with plenty of evidence with which to ponder the lingering flavours.
Icon Score
2010 Chardonnay - $19
The mouth feel is fairly lush and full for a Chardonnay that only sees a kiss of oak (just 6 weeks in new French oak barrels). The oak succeeds in adding a nice undertone of spice and vanilla bean to the otherwise fruit forward presentation.
Icon Score
2010 Red Carpet Pinot Noir - $20
The "Red Carpet" Pinot Noir is Cassini's entry-level Pinot produced with minimal oak aging and with the casual meal or get together in mind.
Icon Score
2009 Reserve Chardonnay - $29
delightful, fully oaked Chardonnay from a concentrated, hot vintage that manages to remain fairly bright and fruity - not burdened with the chunky nature of lesser, over-oaked Chards.
Icon Score
2009 Reserve Pinot Noir - $29
Much more complex than the new Red Carpet Pinot Noir. A light-in-the-mouth weight and fluid texture is followed by a long, tart finish with lingering oak spice.
Icon Score
2009 Malbec - $29
Smooth, integrated tannins are a touch green and won't "ripen" over time, but don't distract from the enjoyment. Lively acid and light mineral notes create a cool and refreshing mouth feel.
Icon Score
Soon to be released:
2009 Maximus - $29
Silver medal winner at the 2011 Canadian Wine Awards. Perhaps, not as "big" as the 2008 overall, but more refinement on the palate is a welcomed attribute of this new vintage. Based on the pedigree of previous releases and the new use of a real cork enclosure, development seems like a safe bet along with a long lifespan of nearly ten years.
Icon Score
2009 Syrah - $34
Gold medal winner at the 2011 Canadian Wine Awards. Tannins are plentifully but not intrusive, adding to the texture and longevity of this Syrah.
Icon Score
2009 Cabernet Franc - $TBA
Silver medal winner at the 2011 Canadian Wine Awards. A delicious Cabernet Franc that tastes like liquid Christmas cake. A great rainy Fall/Winter treat to warm up the senses.
Icon Score
- Liam Carrier ©copyright 2011 IconWines.ca
Monday, October 24, 2011
Tinhorn Creek Oldfield Series
The first word that comes to mind when envisioning Tinhorn Creek remains "value" for me. No one else in the valley can top the consistent value-for-money-to-quality ratio executed by Tinhorn Creek with their impressive line-up of varietal wines priced at $20 and below. Yet, each Fall I am happily reminded with the release of the winery's Oldfield Series red wines that there is much more to the Golden Mile institution than simply well-made, well-priced crowd-pleasers. They also produce challenging, high-quality, refined wines which, ironically, do nothing to shake the winery's "value" association for me due to their relative affordability.
The Oldfield Series red wines are afforded plenty of time in barrel and an impressive 18 months in bottle prior to being released. Essentially, Tinhorn has done the aging work on your behalf leaving you free to open them upon release knowing that you won't cut short the potential for the wines growth if you hold on to it, just a little bit longer.
Stelvin cap enclosures are used for all Tinhorn Creek wines (with Icewine and Late Harvest wines being the only exceptions) to lock in the freshness and avoid any faults from extensive aging and tainted cork. To some, this may lessen the appeal of these high-end and cellar worthy wines as the screw top enclosures have yet to fully break-down the stigma attributed to cheap, bulk wines. A perception I hope changes soon as most wines, even those purchased to adorn home cellars, will be consumed in the 5 years anyway. The Oldfield Series wines will make you a believer.
2008 Oldfield Series Merlot - $25
Big tannins, due to a prolonged jam session in oak, blend nicely with juicy, ripe mixed berry flavours and sultry, savoury notes of spice and smoke.
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2008 Oldfield Series Syrah - $35
Bold yet refined, extra spicy Syrah with a medium-plus body - one that leans more Rhone Valley than Barossa Valley.
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2008 Oldfield Series 2Bench Red - $30
A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc delivering a potpourri of savoury and fruit elements, wrapped-up in a mouth-watering, sweet spice and sandpaper sprinkled texture.
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Oldfield Series wines released earlier in the year:
2010 Oldfield Series 2Bench Rosé - $22 (sold out)
The 100% Cabernet Franc adds seductive crushed flower aromatics and complexity to the wine's classic rosé nose of Maraschino cherry, cranberry, grape skins and raspberry seeds. Certainly a contender for the top rosé in BC. Available via the winery's "Crush Club" and tasting room only.
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2010 Oldfield Series Kerner Icewine - $30 (200ml)
Nice acidity is present for 2010 adding essential tartness to counter-balance the full bodied, sweet palate oozing with concentrated fruit and a splash of savoury notes, adding complexity.
Icon Score
- Liam Carrier ©copyright 2011 IconWines.ca
The Oldfield Series red wines are afforded plenty of time in barrel and an impressive 18 months in bottle prior to being released. Essentially, Tinhorn has done the aging work on your behalf leaving you free to open them upon release knowing that you won't cut short the potential for the wines growth if you hold on to it, just a little bit longer.
Stelvin cap enclosures are used for all Tinhorn Creek wines (with Icewine and Late Harvest wines being the only exceptions) to lock in the freshness and avoid any faults from extensive aging and tainted cork. To some, this may lessen the appeal of these high-end and cellar worthy wines as the screw top enclosures have yet to fully break-down the stigma attributed to cheap, bulk wines. A perception I hope changes soon as most wines, even those purchased to adorn home cellars, will be consumed in the 5 years anyway. The Oldfield Series wines will make you a believer.
2008 Oldfield Series Merlot - $25
Big tannins, due to a prolonged jam session in oak, blend nicely with juicy, ripe mixed berry flavours and sultry, savoury notes of spice and smoke.
Icon Score
2008 Oldfield Series Syrah - $35
Bold yet refined, extra spicy Syrah with a medium-plus body - one that leans more Rhone Valley than Barossa Valley.
Icon Score
2008 Oldfield Series 2Bench Red - $30
A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc delivering a potpourri of savoury and fruit elements, wrapped-up in a mouth-watering, sweet spice and sandpaper sprinkled texture.
Icon Score
Oldfield Series wines released earlier in the year:
2010 Oldfield Series 2Bench Rosé - $22 (sold out)
The 100% Cabernet Franc adds seductive crushed flower aromatics and complexity to the wine's classic rosé nose of Maraschino cherry, cranberry, grape skins and raspberry seeds. Certainly a contender for the top rosé in BC. Available via the winery's "Crush Club" and tasting room only.
Icon Score
2010 Oldfield Series Kerner Icewine - $30 (200ml)
Nice acidity is present for 2010 adding essential tartness to counter-balance the full bodied, sweet palate oozing with concentrated fruit and a splash of savoury notes, adding complexity.
Icon Score
- Liam Carrier ©copyright 2011 IconWines.ca
Sunday, October 9, 2011
BC Wine Deal: October 9th, 2011
The following wines have been reduced in price at participating VQA wine shops. Some reductions are due to new vintages being released soon and others are simply to help move stock.
Arrowleaf Solstice Gewurztraminer was $20.00 is now $16.99
Open Cabernet/Merlot was $14.99 is now $13.99
Open Merlot was $14.99 is now $13.99
Open Sauvignon Blanc was $14.99 is now $13.99
Rigamarole Red was $14.99 is now $13.99
Rigamarole Rose was $14.99 is now $13.99
Rigamarole White was $14.99 is now $13.99
See Ya Later Ranch Brut was $23.99 is now $22.99
Sumac Ridge Cabernet/Merlot was $14.99 v $13.99
Sumac Ridge Chardonnay Private Reserve was $13.99 is now $12.99
Sumac Ridge Private Reserve Merlot was $15.99 is now $14.99
Sumac Ridge Stellar's Jay Brut was $26.99 is now $24.99
Township 7 Sauvignon Blanc was $18.99 is now $17.49
Arrowleaf Solstice Gewurztraminer was $20.00 is now $16.99
Open Cabernet/Merlot was $14.99 is now $13.99
Open Merlot was $14.99 is now $13.99
Open Sauvignon Blanc was $14.99 is now $13.99
Rigamarole Red was $14.99 is now $13.99
Rigamarole Rose was $14.99 is now $13.99
Rigamarole White was $14.99 is now $13.99
See Ya Later Ranch Brut was $23.99 is now $22.99
Sumac Ridge Cabernet/Merlot was $14.99 v $13.99
Sumac Ridge Chardonnay Private Reserve was $13.99 is now $12.99
Sumac Ridge Private Reserve Merlot was $15.99 is now $14.99
Sumac Ridge Stellar's Jay Brut was $26.99 is now $24.99
Township 7 Sauvignon Blanc was $18.99 is now $17.49
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