Tuesday, June 25, 2013

Wines for Canada Day 2013

Each year July 1st marks Canada’s “birthday” and many of us have the day off and an excuse to celebrate. Sadly, Canada Day doesn’t always equate to good weather (especially in BC where this site originates), therefore, we've compiled a list of wines for you to enjoy no matter what Mother Nature sends your way.

For this year's list we're, appropriately, only listing the excellent and under appreciated wines of Canada, which are becoming easier to purchase across Provincial borders thanks, in part, to the tireless efforts of folks like www.freemygrapes.ca.

Sunny
If it’s nice and hot where you are – and ideally that will be the case for most of us – then we have some heat-quenching wine suggestions for you to enjoy of a hot patio, deck or dock.

Fort Berens Estate Winery 2012 23 Camels White - $17
This tangy and playful blend of 60% Pinot Gris, 20% Chardonnay and 20% Riesling is all about its well balanced palate with tart green apple mingling with ripe grapefruit and juicy white peach flavours. The mouth-watering, long finish lingers with herbal notes and lots of green apple and lime peel acidity.
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Little Straw Vineyards 2012 Tapestry - $18
Though a blend of Riesling, Auxerrois, Gewurztraminer, Siegerrebe and Schonburger, it's the Gewurztraminer that plays the lead character in 2012 with lush tropical fruit on the floral nose and the off-dry palate which starts with a chewy (gooey) texture and then finishes crisp and tangy thanks to its pronounced grapefruit acidity.
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JoieFarm 2012 A Noble Blend - $24
Delivering rich, complex flavours of tropical fruit, apples, lime rind and clove spice on the off-dry, vibrant palate and delicate aromas of kiwi fruit, lychee and peaches on the delightful nose.
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Cloudy
If it’s cloudy where you are, well, look on the bright side – at least it isn’t raining. Cloudy weather (assuming it’s also a bit cool) calls for something with some body and texture to compliment a wide variety of foods. Think lighter reds and rosé.

River Stone Estate Winery 2012 Malbec Rosé - $20
Bold, both in hue and in flavour, the River Stone Malbec Rosé is one of the more colourful and fuller-bodied blush wines on the market in BC today. Juicy and ripe cran-apple, pomegranate and strawberry flavours are supported by light tannins and grapefruit acidity.
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Meyer Family Vineyards 2011 Pinot Noir - $25
A gorgeous, complex array of cherry-cola, raspberry, sweet oak, vanilla, forest floor and warm earth aromas greet you on the nose of this blend of Pinot Noir batches from numerous locations all over the Okanagan Valley.
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Le Vieux Pin 2011 "Cuvée Violette" Syrah - $30
Focuses more on the aromatic qualities of the Rhone Valley grape while the palate has been left quite light with a good balance of fruit, pepper and herbaceous flavours, while the nose successfully expresses the lovely, feminine, floral aromas achievable by Syrah.
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Rainy
If it’s raining where you are then you may be spending a large portion of your Canada Day indoors. This calls for a soothing and cheerful red wine to lift your spirits.

Chateau Des Charmes 2009 Cabernet-Merlot - $13
An impressive "budget" blend that over-delivers for the price with a nice nose of cassis, blackberry, vanilla spice and oak aromas followed by a medium-bodied, smooth-tannin palate with a good balance of mature dark fruit and savoury herbs'n'spice flavours.
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Stag's Hollow Winery 2010 Heritage Block - $25
Although a "Bordeaux style" blend, the Heritage Block has always been quite New World-y in its approach to showcasing the rich and vibrant fruitiness of the classic combination of Merlot, Cabernet Franc and Cabernet Sauvignon.
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Howling Bluff Estate Winery 2010 Summa Quies Vineyard Sin Cera - $29
A blend of all five Bordeaux varietals and aged in French oak for 18 months, the Sin Cera is an irresistible femme fatale that jumps out of the glass with potent, yet graceful, feminine aromas of baked cherry and blackberry fruit, plum preserve, cooking spice, sweet licorice, vanilla, toasted oak and holds your attention through to the equally seductive, fine tannin and similarly flavoured palate.
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Have a fun and safe Canada Day celebration – wherever you are!

 - Liam Carrier ©copyright 2013 IconWines.ca

Wednesday, June 19, 2013

Get To Know... Bradley Cooper

Photo Courtesy Black Cloud Wines
Bradley Cooper
Vintner, Township 7 Vineyard and Winery,  Black Cloud Wines
Naramata Bench, BC
www.township7.com
www.blackcloud.ca


To BC wine connoisseurs, the other Bradley Cooper (Silver Linings Playbook) is "the other" Bradley Cooper, ours is the original and that's 'original' with a capital 'O'! An early pioneer of engaging consumer via social media (@Bradinator), Cooper transfers his quick wit charm and off-beat humour to 140 character tweets easily and is a regular participant in the weekly #BCWineChat discussion on Twitter. 

As winemaker and chief bon vivant at Township 7 Vineyard and Winery he has helped raise the profile and quality of the wines of the longstanding Naramata Bench winery (which also operates a Fraser Valley vineyard and tasting room). The proof is in the pudding, as they say, and Township 7 wines have gotten better and more acclaim in recent years.

Cooper also runs a Pinot Noir-only side project called Black Cloud which is slowly developing a loyal following amongst BC's Pinot lovers. The micro-winery only produces two wines, a lighter, Spring released Pinot for early consumption called Fleuvage and a cellar-worthy Pinot released each Fall called Altostratus. Both can be found at private wine shops with a little hunting.

Get to know Bradley a bit better and get to know both his Township 7 and Black Cloud wines...

Key wines to try:
Township 7 Sauvignon Blanc
Township 7 Merlot
Black Cloud Altostratus Pinot Noir
 

1. What do you enjoy most about making wine?
Everytime I start making a wine, a journey begins. Parts of that journey are familiar, but none of those journeys are the same. The ever-changing dynamic of wine making offers challenge and inspiration at every step.

 
2. What inspired you to become a winemaker?
I fell into wine making haphazardly from a consumer perspective to a production professional. I enjoyed the physical robustness of the work and having a hodgepodge of skill set developments take place. Farmer sometimes, technician sometimes, food manufacturerer sometimes, salesman, sometimes. The hats, they are many.

 
3. What causes you the most stress during harvest?
Stress is a direct result of expectations not being met. Some of those shortfalls are human generated, some are naturally occurring. The trick is to mitigate where you can to reduce the potential for stress. As an example: a highly-skilled crush crew can balance other shortfalls in production like poor weather or sub-standard fruit quality.
4. What is your favourite and/or least favourite wine cliché?
Favourite: It takes a lot of beer to make good wine.
Least favourite: Any cliche using the word "soul" to describe wine.

5. Away from the cellar and vineyard, what’s your greatest passion in life?
If I have to use the overused word 'passion', I would have to say that living is my passion.

6. After a long day of work in the cellar, what do you turn to for refreshment?
Beer. Preferably a craft-brewed IPA like Lighthouse's Switchback

7. If you could take credit for one other BC wine on the market today, which would it be and why?
Stomeboat's Piano Brut. I like charmat, I like the flavour profile and I like what Alison Moyes is doing in the cellar.

8. Of the wines in your portfolio, do you have a favourite food pairing to go with one of the wines?
2009 Black Cloud Altostratus Pinot Noir with roast rack of lamb, lightly seasoned. No mint jelly, please.

9. What do you think will be the next big trend in BC wine over the next few years?
I'm hoping for less pretension and more grounded value. I'd like to see the emergence of genuine negociant style winemaking and marketing. It may be the only way to crack the export market.

10. Screwcap or cork? What’s your preference?
Few things bore me to tears faster than a discussion about the merits and drawbacks of bottle closures. Apples and oranges. As a consumer, I see the value in both. I really can't begin to worry about how the bottle is sealed, unless it is patently flawed.

 - Liam Carrier ©copyright 2013 IconWines.ca

Friday, June 14, 2013

BC Wine Deal: June 14th, 2013

The following VQA wines have been reduced in price for a limited time. Find them at your local VQA and participating BCLDB stores.

Andrew Peller Chardonnay Private Reserve was $15.99 is now $12.99
Andrew Peller Merlot Private Reserve was $17.99 is now $14.99
Andrew Peller Pinot Gris Private Reserve was $16.99 is now $11.99
Andrew Peller Pinot Noir Private Reserve was $18.99 is now $13.99
Calona Cabernet/Merlot Artist Series was $14.99 is now $12.99
Calona Sandhill Pinot Gris was $18.99 is now $14.99
Dirty Laundry Woo Woo Gewurztraminer was $19.99 is now $18.99
Inniskillin Reserve Merlot was $16.99 is now $15.49
Inniskillin Reserve Pinot Blanc was $13.99 is now $12.49
Jackson Triggs Reserve Riesling was $13.99 is now $12.49
Jackson Triggs Viognier Silver Series was $13.99 is now $12.49
Jackson Triggs White Meritage was $19.99 is now $18.49
Prospect Merlot/Cabernet was $14.99 is now $12.99
Prospect Pinot Grigio was $14.99 is now $13.99
Prospect Regatta Red was $14.99 is now $13.99
Nk'mip Chardonnay was $16.99 is now $15.99
Nk'mip Merlot was $19.99 is now $18.99
Red Rooster Pinot Gris was $17.99 is now $15.99
Saturna Un-Oaked Chardonnay was $14.99 is now $13.90
Saturna Riesling was $15.99 is now $14.90
See Ya Later Brut was $22.99 is now $20.99
See Ya Later Riesling was $16.99 is now $14.99
Stag's Hollow Con-Fusion was $17.95 is now $15.99
Sumac Ridge Pinot Grigio was $13.99 is now $12.49
Therapy Alter Ego was $23.99 is now $19.99