Monday, February 1, 2010
Restaurant Profile: Pearl on the Rock
Executive Chef: Jeremy Keighley
Restaurant Director: Heather Bramham
Wine Director: Jordan Carrier
Deftly positioned a stone’s throw away from White Rock’s iconic pier, Pearl on the Rock offers BC Lower Mainland restaurant goers excellent Seafood at a reasonable price, accompanied by a Wine Spectator recognized wine list.
The menu is tight, lean and focused, specializing in local land and sea dishes influenced by flavours from around the world. The room is modern, inviting and comfortable with an attentive and professional staff.
The 625+ label wine list offers wines from every major region in the world with special attention given to British Columbia and France. Thrice a winner of the prestigious Wine Spectator’s “Award of Excellence” (2006, 2007 & 2009) wine director Jordan Carrier will find you the perfect bottle to accompany your meal.
Icon Wines recommends:
• The seasonal, five-course, tasting menu with paired wine for $105 (Cdn) per person.
• Parking a block off the beach (Marine Drive) and walking to the restaurant.
• Time your visit with the sunset (either pre or post-dinner) & leave time to enjoy a walk on the pier.
Go to http://www.pearlrestaurant.ca/ for more details or call direct @604-542-1064. Address: 14955 Marine Drive, White Rock, BC, V4B 1C3