This wine tour focuses on the Naramata Bench and Okanagan Falls which I've summarized with the use of "Central Okanagan". Personally, I like to combine the two appellations when I visit as the drive between them is manageable and quite pretty. Plus, Okanagan Falls needs more press as it is a hidden gem of an appellation just off the highway that so many folks drive past without stopping when headed South to the Oliver wineries. The extra mileage may make your offer to be the day's designated driver costly to the personal relationships with your fellow tourers, but it will be worth it when you get home with all your wine-related loot. Start at the north end of the Naramata Bench and work your way south towards Penticton.
Visit:
1. Van Westen Vineyards
Look for the a-frame sign perched along Naramata Rd as an indication of availability or better yet, make an appointment. Winemaker and proprietor Robert Van Westen is passionate about his estate grown wines and the positive energy is infectious. A great way to start your wine tour. All of the wines are named with "V" words because... vell, vhy not?
Key wines to try:
Viognier 2008
Vino Grigio 2008
Voluptuous 2006
2. Lake Breeze Winery
Should you choose to take this tour in reverse order, then Lake Breeze would be a good place to end for a late lunch as their on-site, patio-style restaurant is excellent. The wines are very well made and their best releases speak to one of the Naramata Bench's strengths: top-notch white varietals.
Key wines to try:
Pinot Blanc 2008 2009
Gewurztraminer 2008
Bench White
Seven Poplars Sauvignon Blanc
3. Poplar Grove Winery
The Poplar Grove Winery is currently building a new facility which may effect its order in the day's tour (stay tuned). You'll get two wineries in one as the firm offers a second label called "Monster Vineyards" which are easy-drinking and more affordable. Also on offer is excellent handmade cheeses to enjoy with your wine.
Key wines to try:
Chardonnay 2008
Cabernet Franc 2006
The Legacy 2005 2006
4. Nichol Vineyard
Ross Hackworth owns and operates the ultimate boutique winery on the Naramata Bench offering excellent, well-made, estate-grown wines. The hard-to-find releases makes Nichol a must-visit winery on any tour through the Naramata Bench.
Key wines to try:
Pinot Gris
Cabernet Franc 2006
Syrah 2008
Pinot Noir 2008
5. La Frenz Winery
La Frenz has such a large portfolio of wines that if it were a restaurant's menu then Gordon Ramsey would be yelling at them to cut it down to less than half. But it's hard to argue with the success that Jeff and Niva Martin have created as a top producer of... everything. A must for every visit to the Naramata Bench.
Key wines to try:
Chardonnay 2008 2009 2010 2011
Sauvignon Blanc 2009 2011 2012
Montage 2007 2008 2009 2012
Shiraz 2006 2008 2010 2012
Grand Total Reserve 2006 2007
Optional Add-on (if you have time):
If you've been wise with your time and fancy a bite to eat then stop-in at Hillside Estate Winery to sample their wares and visit the top-notch bistro in the back.
Drive south to the Skaha Bench
Visit:
6. Painted Rock Estate Winery
Visiting the tasting hut (I hasten to call it a room) at Painted Rock is sometimes a time-share experience as folks wait to get into the cramped space. A more complimentary tasting room is planned that will match the quality of the wine but is a ways off. With any luck you'll visit when proprietor John Skinner is present and pouring the wines he's so rightfully proud of. Amazing views of Skaha Lake await you from the perfectly contoured vineyard.
Key wines to try:
Chardonnay 2009 2010 2011 2012 2013
Syrah 2007 2008 2009 2012
Red Icon 2009 2010 2011 2012
7. Blasted Church
Blasted Church wines are fairly easy to get a hold of as the BCLDB stores carry a few skus, however, the winery is worth a visit if for nothing else but the best view of Skaha Lake available. There is a reason the property is popular for weddings and receptions - it's breathtaking. Not that the wines aren't worth mentioning as well.
Key wines to try:
Hatfield's Fuse
Pinot Gris
Mixed Blessings
Drive to Okanagan Falls
Visit:
8. Stag's Hollow
Sure, you've seen one or two of their wines at the BCLDB and VQA stores, but unless you've visited the tasting room and tried the full range of wines, including their excellent Cachet line, you "don't know Stag". Great views of a very pretty hidden valley await you from the tasting room parking lot. Visit with the knowledgeable and passionate owners or catch a glimpse of their talented winemaker Dwight Sick at work.
Key wines to try:
Syrah 2008 2009 2010
Heritage Block 2007 2008 2010 2011
Grenache 2012 2013
Riesling 2013 2014
Syrah Rosé 2009 2011 2012 2013
9. Meyer Family Vineyards
Meyer produces some of BC's best (and most expensive) Chardonnay and Pinot Noir wines but they are expanding their portfolio with more varietal wines and are now offering "entry level" Pinot Noir and Chardonnay wines that are well worth the money.
Key wines to try:
Tribute Series Chardonnay 2007 2009
Micro Cuvée 2009
Maclean Creek Pinot Noir 2008
Optional Add-on (if you have time):
Head over to the other side of the valley to See-Ya-Later Ranch to enjoy an excellent line-up of well-priced wines and an amazing view of the valley. I place SYLR in the "Add-on" category as their wines are quite easy to procure via the BCLDB and VQA stores "back home".
Happy touring,
- Liam Carrier ©copyright 2011 IconWines.ca
Monday, April 4, 2011
Sunday, April 3, 2011
March Meritage Rd3 - Final Four Results
The March Meritage semi-finals took place on Saturday, April 2nd with the winner of the Black Sage Bench Conference, Black Hills 2008 Nota Bene, taking on the Wild Card Conference champion, Mission Hill 2007 Compendium, and the survivor of the Golden Mile Bench Conference, Fairview Cellars 2008 The Bear, versus the Naramata Bench Conference winner, La Frenz 2007 Grand Total Reserve.
The final will take place on Sunday, April 3rd in Langley at the famed Mike Nierychlo Garage and will be recorded (somewhat) Live!
Complete Box Scores
W - (1) FC '08 The Bear: Points: 91-93. Cost: $35
L - (2) LF '07 Grand Total: Points 92-93. Cost $40
Game notes: In what some believed was the true final of March Meritage, the bracket alignment saw The Bear from Golden Mile Bench took on the Grand Total Reserve from Naramata Bench in the hottest contested battle yet seen in the competition. The silky smooth texture and complexity of the Grand Total took on the exquisite expression of terroir from The Bear. The result was a close, back and forth war of superior red wines. In the end The Bear outlasted the Grand Total with its ageability and fierce, man-eating bite.
W - (1) BH '08 Nota Bene: Points: 91. Cost: $53
L - (1) MH '07 Compendium: Points: 91+. Cost: $45
Game notes: The two highest priced remaining wines faced off in the second semi-final of the final four. The elegant and age worthy Compendium took an early lead in the match until the Nota Bene rebounded with an excellent use of its field blend and layers of complexity attacks. The infamy of the Nota Bene's blend proved too popular for the refined upstart Compendium (only in its second vintage) and the Black Hills Meritage punched its ticket to the championship match.
The final will take place on Sunday, April 3rd in Langley at the famed Mike Nierychlo Garage and will be recorded (somewhat) Live!
Complete Box Scores
W - (1) FC '08 The Bear: Points: 91-93. Cost: $35
L - (2) LF '07 Grand Total: Points 92-93. Cost $40
Game notes: In what some believed was the true final of March Meritage, the bracket alignment saw The Bear from Golden Mile Bench took on the Grand Total Reserve from Naramata Bench in the hottest contested battle yet seen in the competition. The silky smooth texture and complexity of the Grand Total took on the exquisite expression of terroir from The Bear. The result was a close, back and forth war of superior red wines. In the end The Bear outlasted the Grand Total with its ageability and fierce, man-eating bite.
W - (1) BH '08 Nota Bene: Points: 91. Cost: $53
L - (1) MH '07 Compendium: Points: 91+. Cost: $45
Game notes: The two highest priced remaining wines faced off in the second semi-final of the final four. The elegant and age worthy Compendium took an early lead in the match until the Nota Bene rebounded with an excellent use of its field blend and layers of complexity attacks. The infamy of the Nota Bene's blend proved too popular for the refined upstart Compendium (only in its second vintage) and the Black Hills Meritage punched its ticket to the championship match.
Friday, April 1, 2011
Charles in Charge
Winemaker Charles Herrold heads south and things are looking up.
After a seemingly innocuous October departure from Langley-based Blackwood Lane, which he had co-founded with current winery president and now majority-owner Carlos Lee, winemaker Charles Herrold is more forthcoming on why he requested to be bought-out of the partnership. Differences in vision for the boutique winery, whose business model is to produce small-lot, ultra-premium wines and charge equally ultra-premium prices, are at the root of Herrold's desire to distance himself from the firm.
I had originally reported that upon his formal departure as winemaker in October, Herrold would remain a consultant to the winery which seemed wise due to the lengthy incubation of the firm's high-quality, Bordeaux-styled blends: The Referènce and The Alliànce. However, Herrold is eager to update that he no longer has any ties to the winery and is focusing his attention on his Washington State projects. This means that, for the Blackwood Lane faithful, the recently released 2007 Reference will be the last of the big reds to have been blended and shepherded by Herrold. Future releases are now under the direction of Lee who has taken over the head winemaker duties.
However, every winemaker I know is a proud poppa (or momma) to their wine and despite the split from Blackwood Lane, Herrold was enthusiastic to sit down with me to taste the new releases (now available via the winery's wine shop in Langley) and preview barrel samples from his new Washington State winery - yet unnamed.
The setting was at The Pearl on the Rock restaurant in White Rock while the restaurant was closed and the staff were busy prepping for the evening and attending to business. The business in question, on this afternoon, was a blending session with the executive chef, Jeremy Keighley, and wine director, Jordan Carrier, that was equal parts sales pitch and masterclass in the art and application of combining different varietals of together to produce a wine whose sum is greater than its parts.
Seeking a new white and red house blend, Pearl has hired Herrold to produce the wines for which he will use contracted and proprietary Washington State fruit - the focus of his winemaking activities post Blackwood Lane. Sitting in on a blending session is like witnessing the birth of a work of art or a creative idea - in physical form. The detail with which Herrold can speak to the properties and process behind each varietal is astonishing. One can see the passion and pride for his vocation in every description. From custom grooved oak barrels to attentive fruit selection, Herrold speaks with the demeanor of a master craftsman and the air of a minister inspiring his flock.
A Pinot Gris, Gewurztraminer and Riesling, all from the 2010 vintage, are tasted in order and then in various combinations. The consensus is that the clean and crisp Riesling is to be the backbone of the blend but that its muted nose needs a lift. First, the Gewurztraminer is tried and 15% is added to the Riesling - too sweet and oily. Next, 10% Pinot Gris is added to the Riesling and the missing aromatic element found - we have a winner.
The red varietals, except the Cabernet Franc (Wahluke Slope), are all from the Columbia Valley area known as The Benches. As with the whites, the red varietals (Merlot, Cabernet Sauvignon and a Petit Verdot/Malbec bottled together) are each tasted separately to appreciate what each may bring to the finished blend. The Merlot: mid-palate expression of dark berries and major tannins. The Cab Franc: candied fruit and good acidity. The Cab Sauv: smoky texture and round tannins. And the Petit Verdot/Malbec: tobacco and toasted raspberries.
After various combinations and pricing considerations (the Cabernet Sauvignon is too expensive for a restaurant house wine) the consensus was a Cabernet Franc-heavy blend with both the Merlot and the Petit Verdot/Malbec added to round out the desired flavour profile. Follow The Pearl on the Rock on Twitter @PearlRestaurant for news on when the new blends will be available in house.
Also tasted during the session was a test blend of what Herrold expects to be his Referènce-like flagship red blend and a standalone Syrah for his new Washington State label. The Cabernet Sauvignon heavy blend shows great promise and classic Herrold character but needs time in barrel to come together (2012 release is estimated). The Syrah, with concentrated black cherry and white pepper notes, was absolutely outstanding and almost seemed ready for market. 95+ point territory for this barrel sample - simply divine. We will eagerly track the development of the new wines and winery and post follow-up information here and via our Twitter account @IconWines.
Notes on the new Blackwood Lane releases:
Blackwood Lane 2009 Pinot Noir - $44
Possibly, the quintesential BC Pinot Noir as it requires no "Burgundy-esk" or "Central Otago-like" descriptor. This Pinot is pure BC... and that's a major compliment.
Icon Score
Blackwood Lane 2008 Vicuna Roja - $24
A unique blend of 60% Cabernet Franc, 30% Merlot and 10% Malbec, the 2008 Vicuna Roja makes for an excellent "entry" wine for a winery who's portfolio boasts some of the most expensive wines in Canada.
Icon Score
Blackwood Lane 2007 Cabernet Franc - $44
An excellent Cabernet Franc with red berry, cedar, licorice, spice and oak characters whose mid-palate has been filled-out with 10-12% Merlot adding to the excellent and succulent texture.
Icon Score
Blackwood Lane 2007 The Referènce - $99
A BC Wine icon whose nose possesses the depth and mystery of a Louis Carroll rabbit hole. Falling in can prove to be very rewarding and very expensive.
Icon Score
- Liam Carrier ©copyright 2011 IconWines.ca
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| Photo courtesy of Celebrity Wine Tasting |
I had originally reported that upon his formal departure as winemaker in October, Herrold would remain a consultant to the winery which seemed wise due to the lengthy incubation of the firm's high-quality, Bordeaux-styled blends: The Referènce and The Alliànce. However, Herrold is eager to update that he no longer has any ties to the winery and is focusing his attention on his Washington State projects. This means that, for the Blackwood Lane faithful, the recently released 2007 Reference will be the last of the big reds to have been blended and shepherded by Herrold. Future releases are now under the direction of Lee who has taken over the head winemaker duties.
However, every winemaker I know is a proud poppa (or momma) to their wine and despite the split from Blackwood Lane, Herrold was enthusiastic to sit down with me to taste the new releases (now available via the winery's wine shop in Langley) and preview barrel samples from his new Washington State winery - yet unnamed.
The setting was at The Pearl on the Rock restaurant in White Rock while the restaurant was closed and the staff were busy prepping for the evening and attending to business. The business in question, on this afternoon, was a blending session with the executive chef, Jeremy Keighley, and wine director, Jordan Carrier, that was equal parts sales pitch and masterclass in the art and application of combining different varietals of together to produce a wine whose sum is greater than its parts.
Seeking a new white and red house blend, Pearl has hired Herrold to produce the wines for which he will use contracted and proprietary Washington State fruit - the focus of his winemaking activities post Blackwood Lane. Sitting in on a blending session is like witnessing the birth of a work of art or a creative idea - in physical form. The detail with which Herrold can speak to the properties and process behind each varietal is astonishing. One can see the passion and pride for his vocation in every description. From custom grooved oak barrels to attentive fruit selection, Herrold speaks with the demeanor of a master craftsman and the air of a minister inspiring his flock.
A Pinot Gris, Gewurztraminer and Riesling, all from the 2010 vintage, are tasted in order and then in various combinations. The consensus is that the clean and crisp Riesling is to be the backbone of the blend but that its muted nose needs a lift. First, the Gewurztraminer is tried and 15% is added to the Riesling - too sweet and oily. Next, 10% Pinot Gris is added to the Riesling and the missing aromatic element found - we have a winner.
The red varietals, except the Cabernet Franc (Wahluke Slope), are all from the Columbia Valley area known as The Benches. As with the whites, the red varietals (Merlot, Cabernet Sauvignon and a Petit Verdot/Malbec bottled together) are each tasted separately to appreciate what each may bring to the finished blend. The Merlot: mid-palate expression of dark berries and major tannins. The Cab Franc: candied fruit and good acidity. The Cab Sauv: smoky texture and round tannins. And the Petit Verdot/Malbec: tobacco and toasted raspberries.
After various combinations and pricing considerations (the Cabernet Sauvignon is too expensive for a restaurant house wine) the consensus was a Cabernet Franc-heavy blend with both the Merlot and the Petit Verdot/Malbec added to round out the desired flavour profile. Follow The Pearl on the Rock on Twitter @PearlRestaurant for news on when the new blends will be available in house.
Also tasted during the session was a test blend of what Herrold expects to be his Referènce-like flagship red blend and a standalone Syrah for his new Washington State label. The Cabernet Sauvignon heavy blend shows great promise and classic Herrold character but needs time in barrel to come together (2012 release is estimated). The Syrah, with concentrated black cherry and white pepper notes, was absolutely outstanding and almost seemed ready for market. 95+ point territory for this barrel sample - simply divine. We will eagerly track the development of the new wines and winery and post follow-up information here and via our Twitter account @IconWines.
Notes on the new Blackwood Lane releases:
Blackwood Lane 2009 Pinot Noir - $44
Possibly, the quintesential BC Pinot Noir as it requires no "Burgundy-esk" or "Central Otago-like" descriptor. This Pinot is pure BC... and that's a major compliment.
Icon Score
Blackwood Lane 2008 Vicuna Roja - $24
A unique blend of 60% Cabernet Franc, 30% Merlot and 10% Malbec, the 2008 Vicuna Roja makes for an excellent "entry" wine for a winery who's portfolio boasts some of the most expensive wines in Canada.
Icon Score
Blackwood Lane 2007 Cabernet Franc - $44
An excellent Cabernet Franc with red berry, cedar, licorice, spice and oak characters whose mid-palate has been filled-out with 10-12% Merlot adding to the excellent and succulent texture.
Icon Score
Blackwood Lane 2007 The Referènce - $99
A BC Wine icon whose nose possesses the depth and mystery of a Louis Carroll rabbit hole. Falling in can prove to be very rewarding and very expensive.
Icon Score
- Liam Carrier ©copyright 2011 IconWines.ca
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