WCOW: Chile Single Red Varietal Nationals

Country: Chile
Manager: Liam Carrier

Chile is known for great Syrah, Cabernet Sauvignon, Pinot Noir and Carmenere. It is not really known for great Malbec, but I came across a value-priced gem at Marquis Wine Cellars last year and was mightily impressed. I matched it against a great Carmenere from the Maipo Valley which is one of the better examples of this spicy and smooth grape around the $20 price point.

Both of these wines are sold around the world closer to the $10 mark but due to our ridiculous import taxes in British Columbia (60%), show-up closer to the $20 price point. Luckily, both are worth the price in local currency and offer good examples of the fine wines produced in Chile. Chile = value (just not as great value compared to purchasing the same wines within the USA).

Wine #1: Haras de Pirque 2008 Equus Carmenere
Price: $19.99
Region: Maipo Valle
Country: Chile
Notes: The palate offers flavours of dark fruit, pepper, toasted oak, cooking spice and nibs that will please your mouth and culminates in a smooth and lingering finish.
Full review: Follow Link
Score: 88 points

Wine #2: Luis Felipe Edwards 2006 Reserva Malbec
Price: $15
Region: Puquillay Valley - Rapel
Country: Chile
Notes: Inky-purple core with a ruby rim, this full-bodied Chilean charmer offers an intense nose of red-berry and spice aromas.
Full review: Follow Link
Score: 89 points

Conclusion: The Luis Felipe Edwards 2006 Reserva Malbec takes this match-up on points and uniqueness. I look forward to the inevitable taste-off between this Malbec from Chile and the Argentina submission in the single-red category which will likely also be a Malbec.

To Boldly Go… Blended

Road 13 Vineyards Removes Singles in Favour of Blends
By Liam Carrier

Today, top South Okanagan producer Road 13 Vineyards announced their plans to dramatically change its popular line-up of varietal-driven wines to that of a more terroir-driven line-up of blended wines. Gone are the single-varietal Road 13 riesling, Road 13 Chardonnay, Road 13 Syrah, Road 13 Merlot and Road 13 Cabernet Sauvignon. Added to the portfolio are two new blends:

• Stemwinder ($21.99): a blend of Chardonnay, Chardonnay Musque and Sauvignon Blanc.
• Rockpile ($24.99): a blend of Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc and Viognier.

The change brings the total number of blends that Road 13 will produce up to five (the Honest John’s White & Red and top end Fifth Element will remain in the portfolio).

The change will help the winery release a more consistently good product as the percentage of blends can be modified in years when individual components underperform. This will benefit the consumer as BC wineries have been unwilling to relate pricing to quality in pour vintage years. With a more dependable end-product year-in, year-out the consistent price will easier to swallow.

This is certainly a bold move to make in the single-varietal-driven North American market. Hopefully, for the Oliver-based firm’s sake, the BC consumer is ready to embrace this sort change. With the track record that Road 13 has established in the short time since its rebranding from Golden Mile Cellars in 2008, this move to more blended wines will likely pan out. We look forward to trying them!

For more information go to http://www.road13vineyards.com/

Restaurant Profile: Mistral French Bistro

Location: Kitsilano
Chef de Cuisine/Owner: Jean-Yves Benoit
Restaurant Director/Owner: Minna Benoit

Mistral French Bistro is a delightful little restaurant that serves topnotch French food and enjoys a strong base of repeat local customers. The room is small but very comfortable with appropriate lighting and soothing décor. When you enter you’ll likely be greeted by Minna Benoit who speaks with a charming French-Finnish accent. She runs the front of the house with both professionalism and effortless hospitality. Her staff of servers is well trained, friendly and impressively synchronized – it’s a team effort at the tiny Mistral. Enjoy a peaceful, relaxed atmosphere or watch the chefs at work through the partially open kitchen.

Icon Wines Recommends:

• Start with a savory treat and share the Cold Cut Platter. It’s duck-lover’s dream. There’s plenty for two to enjoy as a warm-up before a salad or even your main course.
• When you think of French food you often think of land animals in butter sauce. Well, they do fish in butter sauce too and Chef Benoit’s Fresh Sablefish in Beurre Blanc is to die for.
• Ask your server for wine recommendations. They don’t have a full-time sommelier, but I have found the servers very knowledgeable about pairing the wine in their cellar with their menu.
• It’s a bit cliché to go to a French restaurant and order Crème Brulée, unless it’s as good as Mistral’s. Order with dignity intact.
• Take a cab. Parking is available to the lucky few who find a local block with no permit requirements or to those willing to plug the meter. For the rest, take a cab and enjoy more wine with dinner.
• On the return visit you are sure to want, make a point to arrive for lunch and choose from one of their regional set menus (Provence, Marseille, Riviera and Traditional). Prices range from $19-24 and include three courses.

Go to http://mistralbistro.ca/index.php/home for an up-to-date menu and online reservation form or call them at 604-733-0046.

The restaurant is a personal favourite of mine and one that I have enjoyed both birthdays and anniversaries at. The quality-to-cost is hard to beat.
 - Liam Carrier