For September we're showcasing some recently reviewed "Big Reds". "What makes a red wine 'big'?" you might ask. Well, let's discuss that...
Generally, a big red has at least 3 of the following:
- Robust tannins (whether earned or otherwise, but hopefully earned)
- Depth of flavour (think, layers upon layers)
- Extraction (a density and or intensity, preferably due to traditional methods like starting with ripe fruit or bleeding or elévage and not due to technology)
- A hefty price tag (comes with the territory - only you can imply value, or lack thereof)
A big Merlot with a beautiful, intense nose of ripe, mixed-berries and rich, savoury notes offering impressive depth and opulence. The intensity continues on the plump, high-alcohol palate, though, the luscious layers of plum, black cherry, mocha, toasted oak and cigar box keep the balance in check and the finish tasting smooth where refined tannins and a touch of spice linger.
Already peaking at 5 years of age, this is a refined, yet, intense Cabernet Franc with an expressive nose of crushed blossoms, violets, vanilla and lots of brambly fruit. Smooth on the palate, this medium-tannin wine from the newly designated Golden Mile Slope region of the Southern Okanagan offers layers of ripe, verging-on-pruny fruit and elegant, savoury flavours without ever feeling heavy or over extracted.
The Burrowing Owl Merlot is back to its intense, yet, elegant self with the newly released 2020 vintage which elevates the label's rich'n'racy style to more familiar heights. Always a beautiful blend of blackened berries, licorice-spiced oak and punchy acidity, the 2020 offers more depth and length on the palate and finish with added notes of eucalyptus, cooking spice and iron.
An under $20 Cabernet Sauvignon with this much depth and balance should not be possible, but the Uko Select Vineyards brand makes it happen, year-to-year. What the wine lacks in refinement, it makes up for in character and intensity without resorting to tons of added sugar for a faux-richness like too many Cabernet of the same price range from California. The Uko is dense and intense without feeling over-extracted or heavy.
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