This tasty, blackberry pie-infused wine is actually a blend of 86% Merlot and 14% Cabernet Franc, the later of which, is mostly perceptible on the nose where floral notes are a welcomed addition to the otherwise, berry and wild herb bouquet. The palate is quite full and smooth, with medium tannins and a gentle roundness to its texture. Ready to go now and currently on sale in BC (June 2015).
True to its impressive lineage, the 2012 Maestoso represents the peak of Merlot production in the Okanagan Valley. Elegant, layered and supremely complex. Look for dark berry, sweet plum, toasted oak, dark chocolate, fresh herbs, mocha, vanilla toffee, menthol and warm spice aromas followed by a medley of similar flavours on the ultra-dry palate with a strong focus on the juxtaposition of the berry and savoury characters. With several hours of decanting you can enjoy this wine today, though, 2-3 more years of bottle age would maximize your investment.
- Liam Carrier ©copyright 2015 IconWines.ca