Thursday, January 2, 2014

Monthly Picks: January 2014

January begins the new year and a new round of home budget awareness after the spending spree of the holiday season subsides and the pending bills awake a sleeping sense of reality of one's true finances. Thus, for January, we'll focus on budget wines available in the BC market.

Bodega Norton 2010 Barrel Select Malbec - $15
Impressive concentration of blue fruit flavours and loads of cooking spice dress up the full palate which oozes glycerol texture through to a sweet'n'tart wild berry and toasted oak finish where a touch of citrus acidity lingers.
Icon Score

Bench 1775 Winery 2012 Chill - $16
A fun, off-dry blend of 46% Pinot Gris, 25% Chardonnay, 11% Sauvignon Blanc and 6% each of Pinot Blanc, Viognier and Gewurztraminer offering loads of tropical fruit and mineral characters with a summertime afternoon-drinking-friendly level of alcohol; you could sip this tasty wine all day!
Icon Score

Cellar Hand 2012 Free Run White - $16
The Free Run White offers amazing value for the price, with a food-friendly profile making it a sure thing for any dinner party due to its food-pairing diversity and supreme drinkability. Enjoy this wine in its youth.
Icon Score

Terra Andina 2012 'Rich' Malbec - $16
Lives up to its name on the nose and palate with rich berry fruit and MLF characters, while warm oak and light floral notes add depth. Should make for a tasty, affordable party wine where you might not have the need for meaty tannins and will make a good pairing for a wide variety of appetizers.
Icon Score

Fort Berens Estate Winery 2012 Riesling - $18
This Lillooet produced Riesling offers a range of aromas on the intriguing nose from grapefruit and kiwi fruit to orange blossoms and stonefruit minerality. The delightfully tangy palate starts with sweet, juicy apples and nectarine flavours before quickly resolving into a crisp explosion of mouth-watering, yet balanced, citrus acidity.
Icon Score

Cassini Cellars 2011 Merlot - $19
A great style for BC which has been guilty, from time-to-time, of over-oaking under-ripe Merlot, turning the Bordeaux varietal into a mere conduit for French or American oak flavours rather than letting the fruit speak for itself.
Icon Score

 - Liam Carrier ©copyright 2013

No comments:

Post a Comment