If the wine in this week's Featured Wines column tickle your fancy, you can order them directly from Jordan by email (JCarrier@everythingwine.ca) or find him in the Vintage Room of Everything Wine's newest location River District in South Vancouver (8570 River District Crossing).
The U.S and Yah!
Hi Everyone!
My trip to US wine
regions last week was outstanding and unforgettable, but we did have to make a
last minute change to our plans. Napa and Sonoma were originally on our
itinerary, but with all of the devastation that this last month has wrought, we
felt that imposing on their hospitality would be wrong, especially while so
many people are still hurting, so we went further south (Paso Robles and Santa
Barbara). I met with an Oregonian winemaker a couple days ago who showed me a
video that a fellow winemaker from Sonoma had filmed from his backyard this
week: a giant red nighttime blaze on a mountain with a bright yellow flaming
core in the middle of it. California is still warm and dry, and new fires are
still a risk.
There has, perhaps
logically, been a bit of a run on Napa/Sonoma wines lately, but I’m not sure
it’s necessary. Nearly everything but Cabernet was harvested before the fires,
wineries that weren’t damaged (which is most of them) periodically lost power and
thus control over the speed and nature of their fermentations, but wholesale
vintage spoilages haven’t been widely reported – winemakers are, by nature,
adaptable. We still have two or three vintages in bottle waiting to come to
market before we get to 2017, so any shortage that this year may incur wouldn’t
be felt for a while. If you need a reason to stockpile Californian wine
(besides its deliciosity), do it because NAFTA may fall apart and we’ll be
smuggling in Caymus over the Cascades on the back of a mule.
“But won’t the
prices go up?” I’ve been asked, more than a few times. Yep, for sure. They were
going to anyway. Next year many North Coast wineries will roll from an
outstanding vintage (2014) into another perfect vintage (2015), two years after
the vintage that Robert Parker called Napa’s best ever (2013). The
international markets have noticed and worldwide demand has skyrocketed,
pushing prices into classified Bordeaux territory. Napa and Sonoma belong to
the world now, but that’s no reason to stop visiting them or to stop drinking
their amazing wines – in fact they’ll need us to do that more than ever, going
forward (and 2015 was a stellar vintage up and down the west coast as well).
Here are some great
US red wines for your kind consideration:
Sea Smoke 2015 “Ten”
Pinot Noir, Santa Rita Hills, California
This Pinot wants to
eat your Pinot. When you drive through the Santa Ynez valley in daylight, on
the other side of the mountains from Santa Barbara, you wonder how Pinot Noir
can even survive here: blazing sun and 38C weather (in late October!). But at night
the Pacific winds flush all the hot air out of the valley to provide those cool
nights that Pinot adores. The day’s sun ripens these grapes to Wrestlemania
proportions, however, and the mighty Sea Smoke “Ten” (which is the number of
fingers you have in the air when you surrender to it) is a perfectly huge
specimen. Chocolate, cola, and squished blueberries are surrounded by floral
notes; there is ample elegance here on the finish, it’s not just clumsy power,
and the finish skirts perpetuity. Almost viciously popular and rare, this is
the largest amount of this cult wine that I’ve ever been able to offer. No
ratings found (yet), 5 6-packs available, $162.49 +tax
Bootleg 2013, Napa
Valley, California
Offered before in a
previous vintage, this 2013 Cabernet-driven blend (Petite Sirah and Zinfandel
are vocal passengers) drives into Prisoner territory and then leaves it in the
dust. Deep, round and surrounded by just enough structure to hold it in, with
crème de cassis and minty notes gently drawing you into the Pleasure-Dome.
Sourced from the fabled Stagecoach vineyard before Gallo bought it (and before
it partly burnt, alas), Bootleg is richly dark and unexplainably great value.
Would have been a Back Up The Truck wine if I’d been able to get more. 94
points Robert Parker, 6 cases available, $54.49 +tax
Elk Cove 2015 La
Boheme Pinot Noir, Yamhill-Carlton, Oregon
The Willamette
valley is stunning in October, the Pinot leaves turn yellow and the hills look
like their grandma knit them a sweater. Planted in 1985, the La Boheme vineyard
is one of the highest up in the valley (800ft elevation), and has provided the
Campbell family of Elk Cove (I’ve been there and found it bereft of both elks
and coves) with gorgeous fruit that truly epitomizes the word Pretty. Some of
the most aromatic, expressive Pinot in Oregon is grown here, I smelled it for
20 minutes before drinking it, and the ideal 2015 vintage boosted the red
raspberry freshness to mingle with the violets and topsoil. You could cellar
this reliably, but you could also work hard and do homework all your life
without ever learning to finger-paint. I’m drinking this now (after a long
sniff). 92 points Robert Parker, 3 6-packs available, $74.99 +tax
Caymus 2014 Special
Selection Cabernet Sauvignon, Napa Valley, California
Certainly no
stranger to these pages, or to most of your cellars, the “Napa Cab That Got
Everyone Into Napa Cabs” returns with intensity and body to spare. Black
Twizzlers duel with red ones on a cedar plank by throwing ripe blackberries at
each other until they both fall down, bottled. 6 wooden 6-packs available,
$199.99 +tax
