#1
Bodegas Atalaya 2012 Laya - $14
A blend of 70% Garnacha and 30% Monastrell with bold, dark cherry and Christmas cake aromas on the expressive nose. Tangy and mouth watering, the palate packs a punch with dark fruit, cured meat and French oak flavours.
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#2
Les Vins Bonhomme 2012 El Petit Bonhomme Tinto - $15
Fruity on the nose with aromas of cherry and blackcurrant supported by savoury notes like pipe tobacco, menthol, anise, oak and spices. The palate offers similar flavours and rounded tannins and tangy, citrus acidity.
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#3
Maverick Estate Winery 2013 Origin - $16
This blend of Gewürztraminer and Sauvignon Blanc (60/40 respectively) showcases classic characters of both varieties, balancing sweet, tropical fruit notes and unctuous texture from the Gewurz with crisp citrus fruit and cool mineral elements from the Sauv Blanc.
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#4
Les Vins Bonhomme 2012 El Petit Bonhomme Blanco - $14
A crisp, fruity and vibrant wine made from 100% Verdejo sourced from the Northwest Spanish region of Rueda offering nectarine, peach pit and passion-fruit aromas on the nose and tangy citrus and ripe melon flavours on the mineral-infused palate. Finishes a bit 'hot', though the lingering spicy notes are memorable and help this 'fresh white' stand-out from the crowd.
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Quails' Gate Estate Winery 2013 Dry Riesling - $17
Pale straw in colour, this Riesling from West Kelowna's iconic Quails' Gate Winery is crisp and vibrant delivering apple, pear, pinapple and citrus fruit aromas and flavours grounded by a strong backbone of stonefruit.
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#6
Calliope Wines 2013 Figure Eight White - $16
On of the things the BC wine industry does very well is create budget conscious, over-achieving, white blends that deliver all the complexity, balance and ease-of-drink that you could possibly hope to get from a wine only a cough above $15.
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#7
Mt. Boucherie Winery 2011 Sémillon - $15.50
A refreshing and crisp version of the Bordeaux variety that offers a nice blend of tangy citrus, juicy peach and mouth watering green apple flavours after a similarly themed, yet, fuller, citrus and nectarine infused nose. Finishes a tad sharp, though, lingering mineral and lime peel notes add to its inherent liveliness.
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#8
Pascual Toso 2012 Malbec - $15
This easy-drinking, fruit-forward Malbec offers plenty of juicy, ripe cherry and tangy wild-blackberry fruit on the otherwise spicy-vanilla nose and the mild-mannered palate where light tannins and acidity play a supporting role to the hero of the wine, its tangy, fleshy fruit.
Bench 1775 Winery 2013 Chill - $17A refreshing, vibrant and juicy blend of 46% Pinot Gris, 25% Chardonnay, 11% Sauvignon Blanc and 6% each of Semillon, Viognier and Gewurztraminer that combines equal parts ripe tropical and cool stonefruit elements on the aromatic nose and the (mostly) dry palate.
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#10
Fort Berens Estate Winery 2013 Riesling - $18
Fort Berens is carving out a nice niche for themselves as producers of one of BC's most consistent and affordable, terroir-driven Rieslings. $18 is a steal for wine that ticks most, if not all of the boxes that Riesling fanatics look for when choosing their next bottle of what Jancis Robertson calls "indisputably the greatest white wine grape in the world...".
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